| dc.creator | Sanches, Danilo de Souza | |
| dc.creator | Garcia, Elis Regina de Moraes | |
| dc.creator | Rodrigues, Gabriela Puhl | |
| dc.creator | Kiefer, Charles | |
| dc.creator | Marçal, Danilo Alve | |
| dc.creator | Alencar, Stephan Alexander da Silva | |
| dc.creator | Silva, Camilla Mendonça | |
| dc.creator | Rocha, Gabriel Cipriano | |
| dc.date | 2022-12-20T18:23:51Z | |
| dc.date | 2022-12-20T18:23:51Z | |
| dc.date | 2022-11-18 | |
| dc.date.accessioned | 2023-09-27T21:48:52Z | |
| dc.date.available | 2023-09-27T21:48:52Z | |
| dc.identifier | Sanches, D. S.; Garcia, E. R. M.; Rodrigues, G. P.; Kiefer, C.; Marçal, D. A.; Alencar, S. A. S.; Silva, C. M. and Rocha, G. C. 2021. Dietary chromium yeast supplementation length in diets for growing-finishing pigs. Revista Brasileira de Zootecnia 50:e20210141 | |
| dc.identifier | 1806-9290 | |
| dc.identifier | https://locus.ufv.br//handle/123456789/30305 | |
| dc.identifier | https://doi.org/10.37496/rbz5020210141 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8966534 | |
| dc.description | This study aimed to evaluate different periods of chromium yeast (CrY) supplementation on growth performance and quantitative carcass characteristics of growing-finishing pigs. We used eighty barrows (Duroc/Pietran × Large White/ Landrace) with an initial body weight of 24.5±2.4 kg. A completely randomized block design was used within four periods of dietary CrY supplementation (control diet: CrY-free, from 25 to 110 kg; Cr25-110 kg: diet with 0.4 mg kg−1 of CrY, from 25 to 110 kg; Cr50-110 kg: diet with 0.4 mg kg−1 of CrY, from 50 to 110 kg; and Cr70-110 kg: diet with 0.4 mg kg−1 of CrY, from 70 to 110 kg), with ten replicates and two animals each. The CrY supplementation did not affect (P>0.05) either the grow performance or the carcass characteristics evaluated. The dietary supplementation of 0.4 mg kg−1 of CrY for growing-finishing pigs (25 to 110 kg) does not alter the performance neither the quantitative carcass characteristics | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Brazilian Journal of Animal Science | |
| dc.relation | R. Bras. Zootec., 50:e20210141, 2021 | |
| dc.rights | Creative Commons Attribution License | |
| dc.subject | additives | |
| dc.subject | carcass modifie | |
| dc.subject | mineral | |
| dc.subject | swine | |
| dc.title | Dietary chromium yeast supplementation length in diets for growing-finishing pigs | |
| dc.type | Artigo | |
