dc.creatorSouza, André Gomes Coelho
dc.creatorRodrigues, Fabrício Ávila
dc.creatorMaffia, Luiz Antônio
dc.creatorMizubuti, Eduardo Seiti Gomide
dc.date2019-01-24T11:07:03Z
dc.date2019-01-24T11:07:03Z
dc.date2011-01
dc.date.accessioned2023-09-27T21:32:10Z
dc.date.available2023-09-27T21:32:10Z
dc.identifier1439-0434
dc.identifierhttp://dx.doi.org/10.1111/j.1439-0434.2010.01710.x
dc.identifierhttp://www.locus.ufv.br/handle/123456789/23168
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8962233
dc.descriptionBrown eye spot, caused by Cercospora coffeicola, is an important disease of coffee. Both adaxial and abaxial leaf surfaces were inoculated with a conidial suspension of C. coffeicola. Samples were collected from 4 to 168 h after inoculation and then again at 35 days. Germinated conidia showed positive tropism to stomata where attempted penetrations occurred. Appressoria were not observed. After penetration, C. coffeicola colonized the lacunous parenchyma both inter and intracellularly. Sporulation occurred through or around the stomata. Results from this study provide new insights into the infection process of C. coffeicola on coffee leaf.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherJournal of Phytopathology
dc.relationVolume 159, Issue 1, Pages 6- 11, January 2011
dc.rightsOpen Access
dc.subjectCercospora coffeicola
dc.subjectCoffea arabica L.
dc.subjectLeaf spot
dc.subjectPathogenesis
dc.subjectScanning electron microscope
dc.titleInfection Process of Cercospora coffeicola on Coffee Leaf
dc.typeArtigo


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