dc.creatorPaixão, Débora M.
dc.creatorSilva Filho, Miguel I. da
dc.creatorPereira, Mário S.
dc.creatorLopes, Marcos S.
dc.creatorBarbosa, Leandro
dc.creatorSouza, Katiene Régia Silva
dc.creatorLopes, Paulo S.
dc.creatorGuimarães, Simone E. F.
dc.date2019-09-09T14:36:55Z
dc.date2019-09-09T14:36:55Z
dc.date2008-09
dc.date.accessioned2023-09-27T21:30:55Z
dc.date.available2023-09-27T21:30:55Z
dc.identifier1678-4685
dc.identifierhttp://dx.doi.org/10.1590/S1415-47572008000500016
dc.identifierhttps://locus.ufv.br//handle/123456789/26901
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8961890
dc.descriptionThe objective of this study was to map quantitative trait loci (QTL) on porcine chromosomes 16, 17 and 18 and to determine their association with carcass, organ and meat quality traits. An F2 population was produced by crossing two boars of the naturalized Brazilian Piau breed with 18 commercial females (Landrace x Large White x Pietrain). The population was genotyped for 11 microsatellite markers distributed over the three chromosomes and the results were used to construct a marker-specific linkage map for the population. Analysis of the polymorphic information content showed that the microsatellite markers were adequate for the study of quantitative traits. QTL were identified by regression interval mapping using QTL Express software. QTL not previously described in the literature were detected on chromosome 16, whereas QTL described in other populations were detected on chromosomes 17 and 18. The information from the significant QTL identified here will be useful for future fine-mapping studies and should provide a better understanding of productive phenotypes in pigs.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherGenetics and Molecular Biology
dc.relationv. 31, n. 04, p. 898- 901, set./ dez. 2008
dc.rightsOpen Access
dc.subjectDivergent crosses
dc.subjectMicrosatellite markers
dc.subjectPig production
dc.subjectQTL mapping
dc.titleQuantitative trait loci for carcass, internal organ and meat quality traits on porcine chromosomes 16, 17 and 18
dc.typeArtigo


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