dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorIsaac, Vera Lucia Borges
dc.creatorCefali, L. C.
dc.creatorChiari, B. G.
dc.creatorAlmeida, M. G. J.
dc.creatorRibeiro, H. M.
dc.creatorCorrea, Marcos Antonio
dc.date2014-05-27T11:29:02Z
dc.date2016-10-25T18:47:59Z
dc.date2014-05-27T11:29:02Z
dc.date2016-10-25T18:47:59Z
dc.date2013-05-01
dc.date.accessioned2017-04-06T02:22:16Z
dc.date.available2017-04-06T02:22:16Z
dc.identifierJournal of Dispersion Science and Technology, v. 34, n. 6, p. 880-885, 2013.
dc.identifier0193-2691
dc.identifier1532-2351
dc.identifierhttp://hdl.handle.net/11449/75244
dc.identifierhttp://acervodigital.unesp.br/handle/11449/75244
dc.identifier10.1080/01932691.2012.695952
dc.identifierWOS:000320087300019
dc.identifier2-s2.0-84878784663
dc.identifierhttp://dx.doi.org/10.1080/01932691.2012.695952
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/895991
dc.descriptionThe knowledge of rheological characteristics can indicate the emulsions properties, thus, nowadays rheology is used in the cosmetic and pharmaceutical industries, even to study the influence of rheological additives on them. Ten emulsions were prepared with 5% and 10% of nonionic emulsifier. Two of them were used as controls while in the others were added thickening agents. Rheological analyses were performed. The results showed that all emulsions are non-Newtonian, thixotropics and viscoelastics fluids. The thickening agents could modify the rheological characteristics of the emulsions and knowing the influence of them is easy to adopt one to reach the desirable performance. © 2013 Copyright Taylor and Francis Group, LLC.
dc.languageeng
dc.relationJournal of Dispersion Science and Technology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectEmulsion
dc.subjectnonionic emulsifier
dc.subjectrheology
dc.subjectthickening agents
dc.subjectNonionic emulsifiers
dc.subjectOil-in-water emulsions
dc.subjectPharmaceutical industry
dc.subjectRheological additives
dc.subjectRheological analysis
dc.subjectRheological characteristics
dc.subjectRheological property
dc.subjectThickening agents
dc.subjectElasticity
dc.subjectEmulsification
dc.subjectEmulsions
dc.subjectRheology
dc.titleEffect of Various Thickening Agents on the Rheological Properties of Oil-in-Water Emulsions Containing Nonionic Emulsifier
dc.typeOtro


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