dc.creatorSouza, André Gomes Coelho
dc.creatorHerrero, Sonia
dc.creatorMaffia, Luiz Antonio
dc.creatorDaub, Margaret Elizabeth
dc.date2019-03-21T18:10:13Z
dc.date2019-03-21T18:10:13Z
dc.date2014-06
dc.date.accessioned2023-09-27T21:22:51Z
dc.date.available2023-09-27T21:22:51Z
dc.identifier1573-8469
dc.identifierhttps://doi.org/10.1007/s10658-013-0301-9
dc.identifierhttp://www.locus.ufv.br/handle/123456789/24076
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8959640
dc.descriptionCercospora coffeicola is the causal agent of brown eye spot on coffee leaves. Although the disease has significant importance, few molecular studies have been done with C. coffeicola. Here we report a protocol for isolating protoplasts as well as development of a genetic transformation system using Green Fluorescent Protein. High yields of protoplasts (≈108/ml) were obtained from mycelial cultures from five isolates of C. coffeicola. One isolate was transformed with a vector encoding hygromycin resistance and Green Fluorescent Protein. Out of 43 hygromycin-resistant transformants obtained, Green Fluorescent Protein was highly expressed in one (2.3 %).
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherEuropean Journal of Plant Pathology
dc.relationVolume 139, Issue 2, Pages 241–244, June 2014
dc.rightsKNPV
dc.subjectBrown eye spot
dc.subjectCoffea arabica
dc.subjectL. Leaf spot
dc.titleMethods for Cercospora coffeicola protoplast isolation and genetic transformation with the green fluorescent protein
dc.typeArtigo


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