dc.creatorDaMatta, Fábio M.
dc.creatorMatos, Fábio S.
dc.creatorWolfgramm, Ricardo
dc.creatorGonçalves, Fábio V.
dc.creatorCavatte, Paulo C.
dc.creatorVentrella, Marília C.
dc.date2018-10-23T10:51:34Z
dc.date2018-10-23T10:51:34Z
dc.date2009-12
dc.date.accessioned2023-09-27T21:16:57Z
dc.date.available2023-09-27T21:16:57Z
dc.identifier00988472
dc.identifierhttp://dx.doi.org/10.1016/j.envexpbot.2009.06.018
dc.identifierhttp://www.locus.ufv.br/handle/123456789/22378
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8957914
dc.descriptionPhenotypic plasticity to light availability was examined at the leaf level in field-grown coffee trees (Coffea arabica). This species has been traditionally considered as shade-demanding, although it performs well without shade and even out-yields shaded coffee. Specifically, we focused our attention on the morpho-anatomical plasticity, the balance between light capture and excess light energy dissipation, as well as on physiological traits associated with carbon gain. A wide natural light gradient, i.e., a diurnal intercepted photon irradiance differing by a factor of 25 between the deepest shade leaves and the more exposed leaves in the canopy, was explored. Responses of most traits to light were non-linear, revealing the classic leaf sun vs. leaf shade dichotomy (e.g., compared with sun leaves, shade leaves had a lower stomatal density, a thinner palisade mesophyll, a higher specific leaf area, an improved light capture, a lower respiration rate, a lower light compensating point and a limited capacity for photoprotection). The light-saturated rates of net photosynthesis were higher in sunlit than in shade leaves, although sun leaves were not efficient enough to use the extra light supply. However, sun leaves showed well-developed photoprotection mechanisms in comparison to shade leaves, which proved sufficient for avoiding photoinhibition. Specifically, a higher non-photochemical quenching coefficient was found in parallel to increases in: (i) zeaxanthin pools, (ii) de-epoxidation state of the xanthophyll cycle, and (iii) activities of some antioxidant enzymes. Intracanopy plasticity depended on the suite of traits considered, and was high for some physiological traits associated with photoprotection and maintenance of a positive carbon balance under low light, but low for most morpho-anatomical features. Our data largely explain the successful cultivation of the coffee tree in both exposed and shade environments, although with a poor resource-use efficiency in high light.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherEnvironmental and Experimental Botany
dc.relationv. 67, n. 2, p. 421- 427, dez. 2009
dc.rightsElsevier B.V.
dc.subjectCoffea
dc.subjectPhotoinhibition
dc.subjectPhotosynthesis
dc.subjectShade leaves
dc.subjectSun leaves
dc.subjectXanthophylls
dc.titlePhenotypic plasticity in response to light in the coffee tree
dc.typeArtigo


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