Comparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties

dc.creatorJham, Gulab N.
dc.creatorFernandes, Sergio A.
dc.creatorGarcia, Clerverson F.
dc.creatorPalmquist, Debra
dc.date2019-05-20T23:52:05Z
dc.date2019-05-20T23:52:05Z
dc.date2007
dc.date.accessioned2023-09-27T21:14:57Z
dc.date.available2023-09-27T21:14:57Z
dc.identifier16787064
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422007000700006
dc.identifierhttp://www.locus.ufv.br/handle/123456789/25277
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8957318
dc.descriptionGas chromatography (GC) with trimethylsilyl derivative formation was compared to high-performance liquid chromatography (HPLC) for quantification of organic acids (OAs) in two jaboticaba (Myrciaria) fruit (pulp and pericarp) varieties (Sabará and Açu Paulista). Succinic and citric acids were the major OAs found in all the samples analyzed. Besides being much more tedious, the results obtained with GC were significantly lower than HPLC (p<0.05) when the data (acids, variety, two parts and flowering days) were considered together. The presence of both acids was confirmed by gas chromatography-mass spectrometry (GC-MS).
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherQuímica Nova
dc.relationv. 30, n. 07, p. 1529- 1534, 2007
dc.rightsOpen Access
dc.subjectJaboticaba
dc.subjectOrganic acids
dc.titleComparison of GC and HPLC for quantification of organic acids in two jaboticaba (Myrciaria) fruit varieties
dc.typeArtigo


Este ítem pertenece a la siguiente institución