| dc.creator | Lage, J. F. | |
| dc.creator | Paulino, P. V. R. | |
| dc.creator | Pereira, L. G. R. | |
| dc.creator | Valadares Filho, S. C. | |
| dc.creator | Oliveira, A. S. | |
| dc.creator | Duarte, M. S. | |
| dc.creator | Souza, N. K. P. | |
| dc.creator | Lima, J. C. M. | |
| dc.date | 2018-12-18T14:28:30Z | |
| dc.date | 2018-12-18T14:28:30Z | |
| dc.date | 2014-01 | |
| dc.date.accessioned | 2023-09-27T21:10:15Z | |
| dc.date.available | 2023-09-27T21:10:15Z | |
| dc.identifier | 0309-1740 | |
| dc.identifier | http://dx.doi.org/10.1016/j.meatsci.2013.06.020 | |
| dc.identifier | http://www.locus.ufv.br/handle/123456789/22843 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8955888 | |
| dc.description | Thirty non-castrated male lambs with 20 ± 2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on
DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P = 0.04), final BW (P b 0.01) and hot carcass weight (P b 0.01). No effects of CG were observed (P > 0.05) on carcass pH neither on shear-force, cooking loss and ether extract content in longissimus. The inclusion of CG tended to reduce the Zn content in meat (P = 0.09). The data suggests that CG (36.2% of glycerol and 46.5% of crude fat) may be used in diets of finishing lambs with concentrations up to 3% without negative effects on performance and main carcass traits. Moreover, inclusion of CG seems to not affect quality and safety of meat for human consumption. | |
| dc.format | pdf | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Meat Science | |
| dc.relation | Volume 96, Issue 1, Pages 108- 113, January 2014 | |
| dc.rights | Open Access | |
| dc.subject | By- product | |
| dc.subject | Glycerol | |
| dc.subject | Feedlot | |
| dc.subject | Ruminants | |
| dc.subject | Sheep | |
| dc.title | Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat | |
| dc.type | Artigo | |
