dc.creatorÁvila, Mariane B. R. de
dc.creatorFaroni, Lêda Rita A.
dc.creatorHeleno, Fernanda F.
dc.creatorQueiroz, Maria Eliana L. R. de
dc.creatorCosta, Luiz P.
dc.date2018-04-26T18:19:25Z
dc.date2018-04-26T18:19:25Z
dc.date2017-09-26
dc.date.accessioned2023-09-27T21:07:30Z
dc.date.available2023-09-27T21:07:30Z
dc.identifier09758402
dc.identifierhttps://doi.org/10.1007/s13197-017-2884-1
dc.identifierhttp://www.locus.ufv.br/handle/123456789/19186
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8955036
dc.descriptionThis work aimed to study the kinetics of bifenthrin and deltamethrin residues degradation in rice grains under exposure to ozone and evaluate the effect of ozonization on rice grains marketing standards. The grains sprayed with pesticides were exposed to ozone at a concentration of 3 mg L−1 and continuous flow of 1.0 L min−1 for defined periods of up to 10 h. Residues of pesticides were extracted from grains using solid liquid extraction method with low-temperature partition analyzed by gas chromatography with electron capture detection (SLE/LTP-GC/ECD). Data from residual concentrations of bifenthrin and deltamethrin, due to the ozone exposure period, were adjusted to kinetic models of zero order, first order and second order. It was observed that ozone was effective in the degradation bifenthrin and deltamethrin residues, removing 91.9% of bifenthrin and 92.7% of deltamethrin. The kinetic model that best fitted deltamethrin and bifenthrin residues degradation data by ozone, was the one of first order. The marketing standards evaluated were the water content and yield. It was observed the ozone did not alter the rice grains water content and yield.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherJournal of Food Science and Technology
dc.relationv. 54, Issue 12, p. 4092–4099, November 2017
dc.rightsAssociation of Food Scientists & Technologists (India)
dc.subjectPesticide residues
dc.subjectStored grain
dc.subjectFumigation
dc.titleOzone as degradation agent of pesticide residues in stored rice grains
dc.typeArtigo


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