α-Galactosidases production by Debaryomyces hansenii UFV-1

dc.creatorViana, Pollyanna Amaral
dc.creatorRezende, Sebastião Tavares de
dc.creatorPassos, Flávia Maria Lopes
dc.creatorMachado, Solimar Gonçalves
dc.creatorMaitan, Gabriela Picollo
dc.creatorCoelho, Vinicio Tadeu da Silva
dc.creatorGuimarães, Valéria Monteze
dc.date2018-09-11T18:25:27Z
dc.date2018-09-11T18:25:27Z
dc.date2011-06-30
dc.date.accessioned2023-09-27T21:00:44Z
dc.date.available2023-09-27T21:00:44Z
dc.identifier20926456
dc.identifierhttp://dx.doi.org/10.1007/s10068-011-0085-7
dc.identifierhttp://www.locus.ufv.br/handle/123456789/21760
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8952790
dc.descriptionExtracellular and intracellular α-galactosidases were produced by yeast Debaryomyces hansenii UFV-1 grown on different media with several carbon sources. D. hansenii grown in YP-medium (1% yeast extract and 2% peptone) presented maximum cell mass (8.45 mg/mL) after 36 h of cultivation, with lactose as carbon source, followed by sucrose, glucose, raffinose, and galactose. Higher extracellular and intracellular α-galactosidases activities were observed at 48 h of D. hansenii cultivation in YPmedium containing galactose (0.97 and 5.27 U/mL) and lactose (1.28 and 4.88 U/mL), supporting the evidence for the model of induction for the yeast GAL/MEL regulon, such as described in Sacharomyces cereviseae.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherFood Science and Biotechnology
dc.relationv. 20, n. 3, p. 601– 606, jun. 2011
dc.rightsKoSFoST and Springer
dc.subjectDebaryomyces hansenii UFV-1
dc.subjectα-galactosidase
dc.subjectCulture media
dc.subjectCarbon source
dc.subjectEnzyme production
dc.titleα-Galactosidases production by Debaryomyces hansenii UFV-1
dc.typeArtigo


Este ítem pertenece a la siguiente institución