Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds

dc.creatorFialho, Lílian da Silva
dc.creatorGuimarães, Valéria Monteze
dc.creatorBarros, Everaldo Gonçalves de
dc.creatorMoreira, Maurilio Alves
dc.creatorDias, Luiz Antônio dos Santos
dc.creatorOliveira, Maria Goreti de Almeida
dc.creatorJosé, Inês Chamel
dc.creatorRezende, Sebastião Tavares de
dc.date2018-04-24T11:32:42Z
dc.date2018-04-24T11:32:42Z
dc.date2006-06-20
dc.date.accessioned2023-09-27T20:56:01Z
dc.date.available2023-09-27T20:56:01Z
dc.identifier15739104
dc.identifierhttps://doi.org/10.1007/s11130-006-0019-3
dc.identifierhttp://www.locus.ufv.br/handle/123456789/19071
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8951150
dc.descriptionCommon beans have a high nutritional value, but contain galactooligosaccharides (GO), which cause flatulence and intestinal discomfort in humans. The biochemical composition of ten bean cultivars was determined to select those of high protein and low GO contents. The cultivars varied in carbohydrate (47.02–60.17%), GO (3.12 – 5.71%), protein (22.17–33.50%), lipid (1.13–1.81%), moisture (11.42–12.93%) and ash contents (4.08–5.61%). ‘Mexico 222’ presented the highest α-galactosidase activity. Protein and GO contents were positively correlated. ‘Perry Marrow’ combined high protein and low GO concentrations, indicating it can be used in improvement programs aiming at high-quality cultivars for human consumption.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherPlant Foods for Human Nutrition
dc.relationv. 61, n.83, p. 87–89, june 2006
dc.rightsSpringer Science+Business Media, Inc.
dc.subjectPhaseolus vulgaris
dc.subjectGalactooligosaccharides
dc.subjectα-galacto- sidase
dc.subjectFlatulence
dc.subjectProtein
dc.titleBiochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds
dc.typeArtigo


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