Brasil | Otro
dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorPereira, Fernanda Stuani
dc.creatorda Silva Agostini, Deuber Lincon
dc.creatorJob, Aldo Eloizo
dc.creatorGonzález, Eduardo René Pérez
dc.date2014-05-27T11:27:26Z
dc.date2016-10-25T18:40:42Z
dc.date2014-05-27T11:27:26Z
dc.date2016-10-25T18:40:42Z
dc.date2012-12-27
dc.date.accessioned2017-04-06T02:06:21Z
dc.date.available2017-04-06T02:06:21Z
dc.identifierJournal of Thermal Analysis and Calorimetry, p. 1-7.
dc.identifier1388-6150
dc.identifier1572-8943
dc.identifierhttp://hdl.handle.net/11449/74088
dc.identifierhttp://acervodigital.unesp.br/handle/11449/74088
dc.identifier10.1007/s10973-012-2835-z
dc.identifierWOS:000325075600037
dc.identifier2-s2.0-84871436002
dc.identifierhttp://dx.doi.org/10.1007/s10973-012-2835-z
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/894861
dc.descriptionNew poly(azo) amino-chitosan compounds were obtained from the azo coupling reaction of N-benzyl chitosan and diazonium salts. The thermal behavior of these compounds was studied by thermogravimetric analysis (TG), differential thermogravimetric analysis (DTG), TG coupled with a Fourier-transform infrared, and differential scanning calorimetry (DSC). TG/DTG curves of chitin-chitosan polymer showed two thermal events attributed to water loss and decomposition of the polysaccharide after cross-linking reactions. Thermal analysis of the poly(azo) amino-chitosan compounds showed that the decomposition temperatures decreased when compared to the starting chitin-chitosan and N-benzyl chitosan. DSC results showed an agreement with the TG/DTG analyses. Thermal behavior of poly(azo) amino-chitosans suggest that these compounds could be considered as potential thermal sensors. © 2012 Akadémiai Kiadó, Budapest, Hungary.
dc.languageeng
dc.relationJournal of Thermal Analysis and Calorimetry
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAzo compounds
dc.subjectChitin-chitosan biopolymer
dc.subjectN-alkylation
dc.subjectTG/DTG and DSC
dc.titleThermal studies of chitin-chitosan derivatives
dc.typeOtro


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