Comparison of methane production from individual feeds and total diets – an in vitro evaluation [2016]

dc.creatorDetmann, Edenio
dc.creatorCabezas-Garcia, Edward Hernando
dc.creatorVaga, Merko
dc.creatorRamin, Mohammad
dc.date2019-01-28T18:12:08Z
dc.date2019-01-28T18:12:08Z
dc.date2016
dc.date.accessioned2023-09-27T20:44:48Z
dc.date.available2023-09-27T20:44:48Z
dc.identifier2228-4893
dc.identifierhttp://agris.fao.org/agris-search/search.do?recordID=EE2016100016
dc.identifierhttp://www.locus.ufv.br/handle/123456789/23217
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8946947
dc.descriptionThe objective of the current study was to compare methane (CH4) production from the in vitro gas production system by incubating feeds either individually or as mixed total diet. Eleven diets varying in the forage to concentrate ratio were tested. The forages were tropical grass or corn silages and the concentrate mixtures consisted of soybean grain, soybean meal, corn grain, wheat bran, urea and minerals in different proportions. There were three replicates for each diet. Methane production was reported as weighted mean for individual feeds and total diet separately. The mean of CH4 production from total diet was 30.1 mL g-1 dry matter (DM) and 30.8 mL g-1 DM from the weighted mean of individual feeds. There was a weak correlation between weighted CH4 production from individual feeds and complete diet (r = 0.15). It can be concluded that individual feeds cannot be used as a proxy to estimate CH4 production from total mixed diets.
dc.formatpdf
dc.formatapplication/pdf
dc.languageeng
dc.publisherAgraarteadus : Journal of Agricultural Science
dc.relationVolume 1, Issue XXVII, Pages 42–47, 2016
dc.rightsEstonian Academic Agricultural Society and Akadeemiline Põllumajanduse Selts. Kõik õigused kaitstud
dc.subjectFeed interaction
dc.subjectGreen- house gases
dc.subjectGas production
dc.titleComparison of methane production from individual feeds and total diets – an in vitro evaluation [2016]
dc.typeArtigo


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