| dc.contributor | Universidade Estadual Paulista (UNESP) | |
| dc.creator | Costa, Tainara | |
| dc.creator | Jorge, Neuza | |
| dc.date | 2014-05-27T11:26:51Z | |
| dc.date | 2016-10-25T18:37:26Z | |
| dc.date | 2014-05-27T11:26:51Z | |
| dc.date | 2016-10-25T18:37:26Z | |
| dc.date | 2012-07-01 | |
| dc.date.accessioned | 2017-04-06T01:59:22Z | |
| dc.date.available | 2017-04-06T01:59:22Z | |
| dc.identifier | Nutrition and Food Science, v. 42, n. 4, p. 279-287, 2012. | |
| dc.identifier | 0034-6659 | |
| dc.identifier | http://hdl.handle.net/11449/73401 | |
| dc.identifier | http://acervodigital.unesp.br/handle/11449/73401 | |
| dc.identifier | 10.1108/00346651211248647 | |
| dc.identifier | 2-s2.0-84863616432 | |
| dc.identifier | http://dx.doi.org/10.1108/00346651211248647 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/894209 | |
| dc.description | Purpose: The purpose of this paper is to characterize oils extracted from Bertholletia excelsa, Lecythis pisonis, Dipteryx lacunifera, Carya illinoensis and Juglans regia, regarding their characterization and fatty acid profile. Design/methodology/approach: The oils were extracted from oilseeds by cold pressing and physico-chemical characterization was performed by using standard methods for oils and fats. The oxidative stability and fatty acid profile also were determined. Findings: According to the results, the physico-chemical properties of oils from nuts and walnuts were comparable to those of good quality conventional oils. The oil seeds are a good source of unsaturated fatty acids, especially oleic and linoleic acids. Research limitations/implications: Implies the identification of fatty acid profile and physico-chemical properties of oils extracted from nuts and walnuts, and to prevent certain types of diseases. Originality/value: The paper identifies a new source of essential fatty acids extracted from oilseeds. © Emerald Group Publishing Limited. | |
| dc.language | eng | |
| dc.relation | Nutrition and Food Science | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.subject | Fatty acid profile | |
| dc.subject | Gas-chromatography | |
| dc.subject | Nuts (food) | |
| dc.subject | Oils | |
| dc.subject | Oxidative stability | |
| dc.subject | Physico-chemical properties | |
| dc.subject | Vegetable oils | |
| dc.subject | Bertholletia excelsa | |
| dc.subject | Carya | |
| dc.subject | Carya illinoinensis | |
| dc.subject | Dipteryx | |
| dc.subject | Juglans | |
| dc.subject | Juglans regia | |
| dc.subject | Lecythis | |
| dc.title | Characterization and fatty acids profile of the oils from Amazon nuts and walnuts: Characterization and fatty acids profile of the oilseeds | |
| dc.type | Otro | |
