dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCardoso, Gabriel Greco de Guimarães
dc.creatorKlar, Antonio Evaldo
dc.date2014-05-27T11:24:34Z
dc.date2016-10-25T18:28:07Z
dc.date2014-05-27T11:24:34Z
dc.date2016-10-25T18:28:07Z
dc.date2009-12-03
dc.date.accessioned2017-04-06T01:39:44Z
dc.date.available2017-04-06T01:39:44Z
dc.identifierIrriga, v. 14, n. 2, p. 170-179, 2009.
dc.identifier1413-7895
dc.identifier1808-3765
dc.identifierhttp://hdl.handle.net/11449/71462
dc.identifierhttp://acervodigital.unesp.br/handle/11449/71462
dc.identifier2-s2.0-70749103947.pdf
dc.identifier2-s2.0-70749103947
dc.identifierhttp://200.145.140.50/ojs1/viewarticle.php?id=435&layout=abstract
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/892455
dc.descriptionThe scope of this experiment is to study the influence of soil water potential on lettuce productivity, particularly in relation to deficit and excess of water. Four lettuce cultivars (Americana, Roxa, Crespa and Mimosa), four minimum soil water potential (-0,001, -0,005, -0,012 and 0,022 MPa) and three replicates in experimental randomized design. The results allowed concluding that the -0,012 MPa has the tendency to produce the highest green mass among her soil water potential applied. The Mimosa showed the tendency to produce the highest evapotranspiration among the cultivars. The cultivars Americana e -0,05 MPa was the best combination (148,33g) the worst was the Roxa and -0,022 MPa minimum soil water potential.
dc.languagepor
dc.relationIrriga
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBlade of irrigation
dc.subjectEvapotranspiration
dc.subjectWater deficit
dc.subjectcrop production
dc.subjectcultivar
dc.subjectevapotranspiration
dc.subjectexperimental study
dc.subjectgrowth response
dc.subjectirrigation
dc.subjectsoil water potential
dc.subjectwater availability
dc.subjectLactuca
dc.subjectMimosa
dc.titlePotenciais de água no solo na produção de alface
dc.typeOtro


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