Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5

dc.creatorMoura, C. S.
dc.creatorLollo, P. C. B.
dc.creatorMorato, P. N.
dc.creatorEsmerino, E. A.
dc.creatorMargalho, L. P.
dc.creatorSantos Junior, V. A.
dc.creatorCoimbra, P. T.
dc.creatorCapatto, L. P.
dc.creatorSilva, M. C.
dc.creatorGomes, A. S. Garcia
dc.creatorGranto, D.
dc.creatorBolini, H. M. A.
dc.creatorSant`Ana, A. S.
dc.creatorCruz, A. G.
dc.creatorAmaya-Farfan, Jaime
dc.date2017-02-16T12:17:12Z
dc.date2017-02-16T12:17:12Z
dc.date2016
dc.date.accessioned2023-09-27T00:08:09Z
dc.date.available2023-09-27T00:08:09Z
dc.identifierMOURA, C. S. et al. Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5. Food Research International, v.90, p.275–280, Dec. 2016.
dc.identifier0963-9969
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/17833
dc.identifier1873-7145
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8897784
dc.descriptionThe viability and survival of Lactobacillus acidophilus La5 under in vitro simulated gastrointestinal in probiotic dairy dessert was assessed. In addition, the effects of regular consumption of the dessert (5 g/day) on the lipid profile, immune system, and antioxidant/biochemical status of Wistar rats were also evaluated after 2 weeks of treatment. Adequate counts of L. acidophilus La-5 were observed regards the viability and gastrointestinal conditions. The probiotic dairy dessert was efficient in reducing the LDL-cholesterol, triacylglycerol and increased the HDL-cholesterol in serum. Aspartate amino transferase, alanine aminotransferase, total protein, albumin, heat shock proteins, immune system responses, and blood-cells counts (monocyte, lymphocyte, neutrophil and leucocyte) were not affected (p N 0.05) after 15 days of treatment. Overall, the probiotic dairy dessert may be a viable alternative to enhance the blood lipid profile and could be used to improve the antioxidant defenses.
dc.description2030-01-01
dc.formatapplication/pdf
dc.languageeng
dc.publisherElsevier
dc.rightsrestricted access
dc.subjectDefesa antioxidante
dc.subjectSistema imunológico
dc.subjectBactérias probióticas
dc.subjectSobremesa de laticínios
dc.subjectAntioxidant defense
dc.subjectImmune system
dc.subjectProbiotic bacteria
dc.subjectDairy dessert
dc.titleAssessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
dc.typeArticle


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