dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorFerreira Da Silva, Luciana
dc.creatorDutra-De-Oliveira, José E.
dc.creatorMarchini, Júlio Sérgio
dc.date2014-05-27T11:21:07Z
dc.date2016-10-25T18:19:45Z
dc.date2014-05-27T11:21:07Z
dc.date2016-10-25T18:19:45Z
dc.date2004-08-01
dc.date.accessioned2017-04-06T01:09:50Z
dc.date.available2017-04-06T01:09:50Z
dc.identifierNutrition Research, v. 24, n. 8, p. 603-611, 2004.
dc.identifier0271-5317
dc.identifierhttp://hdl.handle.net/11449/67809
dc.identifierhttp://acervodigital.unesp.br/handle/11449/67809
dc.identifier10.1016/j.nutres.2003.10.013
dc.identifier2-s2.0-4143112691
dc.identifierhttp://dx.doi.org/10.1016/j.nutres.2003.10.013
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/889218
dc.descriptionIron deficiency is one of the most prevalent nutritional problems in the world. Iron compounds are used for the prevention and treatment of this deficiency. A double-blind randomized crossover study with 12 volunteers was carried out to compare the effect of three iron compounds, ferrous glycine chelate (GLY), ferric EDTA (EDTA), and ferrous sulfate (FS) on serum iron, and to examine serial serum iron levels. The products were offered as tablets, and blood samples were drawn hourly for 4 hours. FS produced higher serum iron levels than EDTA or GLY (P <0.05). Data for GLY and EDTA were similar. The areas under the curve (AUC) for serum iron for the different compounds gave AUCFS > AUCGLY = AUCEDTA (P < 0.05). Iron from FS had a significantly greater bioavailability than for the other two compounds. © 2004 Elsevier Inc. All rights reserved.
dc.languageeng
dc.relationNutrition Research
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAnemia prevention
dc.subjectFerrous sulfate
dc.subjectIron
dc.subjectIron-glycine chelate
dc.subjectSerum iron
dc.subjectSodium iron ethylenediaminetetraacetic acid
dc.subjectedetic acid
dc.subjectferrous sulfate
dc.subjectglycine
dc.subjectadult
dc.subjectarea under the curve
dc.subjectbioavailability
dc.subjectblood sampling
dc.subjecthuman
dc.subjectiron blood level
dc.subjectmale
dc.subjectnormal human
dc.subjectpriority journal
dc.subjectstatistical significance
dc.titleSerum iron analysis of adults receiving three different iron compounds
dc.typeOtro


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