Potential therapeutic effects of green tea on obese lipid profile - a systematic review

dc.creatorMacêdo, Ana Paula Azevêdo
dc.creatorGonçalves, Mariane dos Santos
dc.creatorMedeiros, Jairza Maria Barreto
dc.creatorDavid, Jorge Mauricio
dc.creatorVillarreal, Cristiane Flora
dc.creatorMacambira, Simone Garcia
dc.creatorSoares, Milena Botelho Pereira
dc.creatorCouto, Ricardo David
dc.date2022-03-11T14:12:56Z
dc.date2022-03-11T14:12:56Z
dc.date2022
dc.date.accessioned2023-09-26T23:30:37Z
dc.date.available2023-09-26T23:30:37Z
dc.identifierMacêdo, Ana Paula Azevêdo et al. Potential therapeutic effects of green tea on obese lipid profile - a systematic review. Nutrition and Health, p. 1-15, 2022.
dc.identifier2047-945X
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/51684
dc.identifier10.1177/02601060211073236
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8891342
dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES). Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq).
dc.descriptionBackground: Green tea, obtained from the plant Camellis sinensis, is one of the oldest drinks in the world and contains numerous bioactive compounds. Studies have demonstrated the efficacy of green tea in preventing obesity and cardiovascular diseases that may be related to the reduction of lipid levels. Aim: This study aimed to evidence, through a systematic review, the therapeutic potential of green tea on the lipid profile in preclinical studies in obese animals and clinical studies in obese individuals. Methods: This systematic review follows the recommendations of the preferred report items for systematic reviews and meta-analyses. The electronic databases, PubMed (Medline), Science Direct, Scopus, and Web of Science were consulted. Articles from January 2009 to December 2019 were selected. Results: This search resulted in twenty-nine articles were included cirtically reviewed. In experimental studies, green tea administration has been shown to reduce total cholesterol, triglycerides and low-density lipoprotein cholesterol in animals exposed to obesity-inducing diet. In humans' studies green tea was not shown to be effective for obese lipid control. Because supplementation with green tea extract reduced total cholesterol, triglycerides, low-density lipoprotein for three months at a specific dose. Conclusion: Therefore, green tea appears to act as a protective agent for dyslipidemia in obesity-induced animals. In human studies, green tea has not been shown to be effective in controlling obese lipids.
dc.formatapplication/pdf
dc.languageeng
dc.publisherSAGE Publications
dc.rightsopen access
dc.subjectCamellia sinensis
dc.subjectChá
dc.subjectColesterol
dc.subjectObesidade
dc.subjectCamellia sinensis
dc.subjectTea
dc.subjectCholesterol
dc.subjectObesity
dc.subjectCamellia sinensis
dc.subjectTé
dc.subjectColesterol
dc.subjectObesidad
dc.subjectCamellia sinensis
dc.subjectThé
dc.subjectCholestérol
dc.subjectObésité
dc.titlePotential therapeutic effects of green tea on obese lipid profile - a systematic review
dc.typeArticle


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