Policy and regulatory uses of dietary surveys in Brazil

dc.creatorNilson, Eduardo Augusto Fernandes
dc.creatorBortolini, Gisele
dc.date2023-05-09T22:20:19Z
dc.date2023-05-09T22:20:19Z
dc.date2022
dc.date.accessioned2023-09-26T23:16:51Z
dc.date.available2023-09-26T23:16:51Z
dc.identifierhttps://www.fao.org/documents/card/en/c/cb8679en
dc.identifierNILSON, Eduardo; BORTOLINI, Gisele. Policy and regulatory uses of dietary surveys in Brazil. In: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS; INTAKE: CENTER FOR DIETARY ASSESSMENT. Global report on the state of dietary data. Rome: FAO; INTAKE, 2022. p. 32-33. Disponível em: https://www.fao.org/3/cb8679en/cb8679en.pdf. Acesso em: 09 maio 2023.
dc.identifier978-92-5-135790-3
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/58229
dc.identifier10.4060/cb8679en
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8888829
dc.descriptionEduardo Nilson - Fundação Oswaldo Cruz. Fiocruz Brasília. Brasília, DF, Brasil. Documento produzido em parceria ou por autor vinculado à Fiocruz, mas não consta à informação no documento.
dc.formatapplication/pdf
dc.languageeng
dc.publisherFAO;
dc.publisherINTAKE
dc.rightsopen access
dc.subjectNutrition programs and policies
dc.subjectNutrition policy
dc.subjectDiet, food, and nutrition
dc.subjectNoncommunicable diseases
dc.subjectRisk factors
dc.titlePolicy and regulatory uses of dietary surveys in Brazil
dc.typeBook chapter


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