| dc.creator | Monteiro, Estácio | |
| dc.date | 2022-02-15T17:37:00Z | |
| dc.date | 2022-02-15T17:37:00Z | |
| dc.date | 1945 | |
| dc.date.accessioned | 2023-09-26T22:23:52Z | |
| dc.date.available | 2023-09-26T22:23:52Z | |
| dc.identifier | MONTEIRO, Estácio. Influência da glicose no cultivo do pneumococo. Memórias do Instituto Oswaldo Cruz. Rio de Janeiro, v. 42, n. 1, p. 1 - 9, 1945. | |
| dc.identifier | 0074-0206 | |
| dc.identifier | https://www.arca.fiocruz.br/handle/icict/51219 | |
| dc.identifier | 10.1590/S0074-02761945000100004 | |
| dc.identifier | 1678-8060 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8878730 | |
| dc.description | Pneumococcus develops more actively on media containing 1% of glucose. II - When smaller percentages of glucose are used, growth is not so abundant. When percentages above 1% are used, the number of germs per cubic centimeter of medium is in a lower proportion, the higher the concentration of glucose is, up to the limit of 20% in which no growth at all is observed. III - Final pH in 1% glucose broth medium is approximately 4.5 to 5.0. | |
| dc.format | application/pdf | |
| dc.language | por | |
| dc.publisher | Fundação Oswaldo Cruz. Instituto Oswaldo Cruz. | |
| dc.rights | open access | |
| dc.subject | Glicose | |
| dc.subject | Influência | |
| dc.subject | Pneumococo | |
| dc.title | Influência da glicose no cultivo do pneumococo | |
| dc.type | Article | |
