dc.creatorFrazão, Miliane Rodrigues
dc.creatorMedeiros, Marta Inês Cazentini
dc.creatorDuque, Sheila da Silva
dc.creatorFalcão, Juliana Pfrimer
dc.date2018-06-26T12:09:56Z
dc.date2018-06-26T12:09:56Z
dc.date2017
dc.date.accessioned2023-09-26T22:20:54Z
dc.date.available2023-09-26T22:20:54Z
dc.identifierFRAZÃO, Miliane Rodrigues; et al. Pathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil. Journal of Medical Microbiology, v.66, p.350–359, 2017.
dc.identifier0022-2615
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/27095
dc.identifier10.1099/jmm.0.000424
dc.identifier1473-5644
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8878168
dc.descriptionPurpose and methodology.Campylobacter jejuni is a major zoonotic pathogen that causes food-borne gastroenteritis worldwide. However, there are only a few studies available that have molecularly characterized C. jejuni strains isolated in Brazil. The aim of this study was to genotype 111 C. jejuni strains isolated from sick humans (43), monkey faeces (19), chicken faeces (14), chicken meat (33) and sewage (2) between 1996 and 2016 in Brazil using flaA-SVR (short variable region) sequencing and PFGE. Furthermore, the presence of 16 virulence genes was analysed by PCR.
dc.description2030-01-01
dc.formatapplication/pdf
dc.languageeng
dc.publisherMicrobiology Society
dc.rightsrestricted access
dc.subjectCampylobacter jejuni:
dc.subjectPotencial patogênico
dc.subjectdiversidade genotípica
dc.subjectpatógeno de origem alimentar negligenciado
dc.subjectBrasil
dc.subjectCampylobacter jejuni:
dc.subjectPathogenic potential
dc.subjectgenotypic diversity
dc.subjectneglected food-borne pathogen
dc.subjectBrazil
dc.titlePathogenic potential and genotypic diversity of Campylobacter jejuni: a neglected food-borne pathogen in Brazil
dc.typeArticle


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