Association between vitamin D status and glycemic profile in postmenopausal women with type 2 diabetes

dc.creatorBranco, Jéssica M. C. R.
dc.creatorSmoraog, Dyego C.
dc.creatorBentes, Claudio Melibeu
dc.creatorNetto, Claudia C.
dc.creatorMarinheiro, Lizanka Paola Figueiredo
dc.date2021-01-04T20:00:23Z
dc.date2021-01-04T20:00:23Z
dc.date2019
dc.date.accessioned2023-09-26T22:10:59Z
dc.date.available2023-09-26T22:10:59Z
dc.identifierBranco JMCR, Smoraog DC, Bentes CM, Netto CC, Marinheiro LPF. Association between vitamin D status and glycemic profile in postmenopausal women with type 2 diabetes. Diabetes Metab Syndr. 2019 May-Jun;13(3):1685-1688. doi: 10.1016/j.dsx.2019.03.040. Epub 2019 Mar 23. PMID: 31235079.
dc.identifier1871-4021
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/45503
dc.identifier10.1016/j.dsx.2019.03.040
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8875895
dc.descriptionThe aim of this study is to evaluate the association between vitamin D status and glycemic profile in postmenopausal women with type 2 diabetes. A cross-sectional study was carried out with 70 (59.47 ± 6.47 years; 1.56 ± 0.05 m; 73.56 ± 13.01 kg; 30.30 ± 5.00 BMI kg/m2) postmenopausal women with type 2 diabetes (T2D). The blood samples were collected after fasting for 12 h and the main outcome parameters were serum follicle-stimulating hormone (FSH), estradiol; 25-OH vitamin D; insulin; C-Reactive Protein; cholesterol total (CT), triglycerides (TG), high density lipoprotein (HDL-cholesterol), glucose; calcium, HDL-cholesterol. The average serum 25(OH)D level in this study was 28.45 ± 8.26 ng/mL. The prevalence of hypovitaminosis D was 60%. Table 1 displays mean and standard deviation values for participants' characteristics. The postmenopause status of the women studied was confirmed by FSH and estradiol measurement. All the clinical and anthropometric characteristics did not show difference (p > 0.05) between the groups (Table 2). Triglycerides level was highest (p < 0.0391) in the hypovitaminosis D group. The other serum markers did not show statistical differences (p > 0.05) between the groups. In conclusion, our results suggest that only TG level shows a negative correlation with vitamin D status in postmenopausal women with type 2 diabetes.
dc.formatapplication/pdf
dc.languageeng
dc.publisherElsevier [Commercial Publisher], DiabetesIndia [Associate Organisation]
dc.rightsopen access
dc.subjectBiomarkers / blood
dc.subjectBlood Glucose / analysis
dc.subjectCross-Sectional Studies
dc.subjectDiabetes Mellitus, Type 2 / blood
dc.subjectVitamins / blood
dc.subjectVitamin D Deficiency / epidemiology
dc.subjectVitamin D Deficiency / complications
dc.subjectVitamin D / blood
dc.subjectTriglycerides / blood
dc.subjectPrognosis
dc.subjectPostmenopause / blood
dc.subjectLipids / blood Middle Aged
dc.subjectIncidence
dc.subjectHumans
dc.subjectFemale
dc.subjectGlycemic Index
dc.subjectGlycated Hemoglobin A / analysis
dc.subjectFollow-Up Studies
dc.subjectDiabetes Mellitus, Type 2 / complications
dc.subjectDiabetes Mellitus, Type 2 / epidemiology
dc.subjectAging
dc.subjectDiabetes mellitus 2
dc.subjectMenopause
dc.subjectVitamin D.
dc.titleAssociation between vitamin D status and glycemic profile in postmenopausal women with type 2 diabetes
dc.typeArticle


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