Phenolics from Brazilian propolis

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBoudourova-Krasteva, G.
dc.creatorBankova, Vassya
dc.creatorSforcin, J. M.
dc.creatorNikolova, N.
dc.creatorPopov, S.
dc.date2014-05-27T11:18:16Z
dc.date2016-10-25T18:14:36Z
dc.date2014-05-27T11:18:16Z
dc.date2016-10-25T18:14:36Z
dc.date1997-09-01
dc.date.accessioned2017-04-06T00:50:11Z
dc.date.available2017-04-06T00:50:11Z
dc.identifierZeitschrift fur Naturforschung Section C - Journal of Biosciences, v. 52, n. 9-10, p. 676-679, 1997.
dc.identifier0939-5075
dc.identifierhttp://hdl.handle.net/11449/65186
dc.identifierhttp://acervodigital.unesp.br/handle/11449/65186
dc.identifierWOS:A1997YE46700016
dc.identifier2-s2.0-0030730594.pdf
dc.identifier2-s2.0-0030730594
dc.identifierhttp://www.znaturforsch.com/ac/v52c/c52c.htm
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/886935
dc.descriptionThe main phenolic constituents from Brazilian propolis, originating from Sao Paulo State, were isolated and identified: three flavonoids, a prenylated coumaric acid and two new benzopyranes, E and Z 2,2-dimethyl-6-carboxyethenyl-8-prenyl-2H-benzopyranes.
dc.languageeng
dc.relationZeitschrift fur Naturforschung - Section C Journal of Biosciences
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBenzopyranes
dc.subjectFlavonoids
dc.subjectPhenolics
dc.subjectPropoils
dc.titlePhenolics from Brazilian propolis
dc.typeOtro


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