Lipid droplet levels vary heterogeneously in responseto simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains

dc.creatorZamith-Miranda, Daniel
dc.creatorPalma, Mariana L.
dc.creatorMatos, Gabriel S.
dc.creatorSchiebel, Johnathon G.
dc.creatorMaya-Monteiro, Clarissa M.
dc.creatorAronovich, Marcos
dc.creatorBozza, Patrícia T.
dc.creatorBozza, Fernando A.
dc.creatorNimrichter, Leonardo
dc.creatorMontero-Lomeli, Monica
dc.creatorMarques Jr., Ernesto T. A.
dc.creatorMartins, Flaviano S.
dc.creatorDouradinha, Bruno
dc.date2019-04-18T12:42:23Z
dc.date2019-04-18T12:42:23Z
dc.date2016
dc.date.accessioned2023-09-26T20:59:35Z
dc.date.available2023-09-26T20:59:35Z
dc.identifierZAMITH-MIRANDA, Daniel et al. Lipid droplet levels vary heterogeneously in response to simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains. Journal of Functional Foods, v. 21, p. 193-200, 2016.
dc.identifier1756-4646
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/32573
dc.identifier10.1016/j.jff.2015.12.013
dc.identifier2214-9414
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8867381
dc.descriptionTo exert their therapeutic action, probiotic Saccharomyces cerevisiae strains must survive harsh digestive environments. Lipid droplets accumulate in cells which undergo stress-inducing situations, supposedly having a protective role.We assessed lipid droplet levels, either naturally accumulated or induced in response to digestive challenges, of probiotic strains S. boulardii, S. cerevisiae A-905, S. cerevisiae Sc47 and S. cerevisiae L11, and of non-probiotic strains S. cerevisiae BY4741 and S. cerevisiae BY4743. Strains 905 and Sc47 had lower and higher lipid droplet levels, respectively, when compared to the remaining strains, showing that higher accumulation To exert their therapeutic action, probiotic Saccharomyces cerevisiae strains must survive harsh digestive environments. Lipid droplets accumulate in cells which undergo stress-inducing situations, supposedly having a protective role.We assessed lipid droplet levels, either naturally accumulated or induced in response to digestive challenges, of probiotic strains S. boulardii, S. cerevisiae A-905, S. cerevisiae Sc47 and S. cerevisiae L11, and of non-probiotic strains S. cerevisiae BY4741 and S. cerevisiae BY4743. Strains 905 and Sc47 had lower and higher lipid droplet levels, respectively, when compared to the remaining strains, showing that higher accumulation.
dc.description2020-04-12
dc.formatapplication/pdf
dc.languageeng
dc.publisherElsevier
dc.rightsopen access
dc.subjectSaccharomyces cerevisiae var boulardii
dc.subjectSaccharomyces cerevisiae
dc.subjectProbiotics
dc.subjectLipid droplets
dc.subjectLipid droplets
dc.subjectStress resistance
dc.titleLipid droplet levels vary heterogeneously in responseto simulated gastrointestinal stresses in different probiotic Saccharomyces cerevisiae strains
dc.typeArticle


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