Antibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorUjikawa, Keidi
dc.creatorVilegas, Wagner
dc.creatorVilegas, Janete H. Y.
dc.creatorLlabrés, Gabriel
dc.date2014-05-27T11:18:10Z
dc.date2016-10-25T18:14:10Z
dc.date2014-05-27T11:18:10Z
dc.date2016-10-25T18:14:10Z
dc.date1996-12-01
dc.date.accessioned2017-04-06T00:48:33Z
dc.date.available2017-04-06T00:48:33Z
dc.identifierRevista Latinoamericana de Microbiologia, v. 38, n. 3-4, p. 185-191, 1996.
dc.identifier0187-4640
dc.identifierhttp://hdl.handle.net/11449/64956
dc.identifierhttp://acervodigital.unesp.br/handle/11449/64956
dc.identifier2-s2.0-0030319355
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/886725
dc.descriptionAn actinomycete strain (Ar386) was isolated from the soil of the Araraquara regio, SP, Brazil. The strain, named Streptomyces jacareensis, formed irregular rayed, rugose, grayish-white mycelium with sinuous, branched hyphae carrying rare isolated spores; assimilated glucose, galactose, inositol, ribose, maltose, sucrose, melibiose and starch but not mannitol, rhamnose, arabinose, xylose, lactose and raffinose; and contained LL- diaminopimelic acid in its cell wall. An antibiotic active against Gram- positive bacteria, which was characterized as being 26-deoxylaidlomycin and which may have application against poultry coccidiosis, was isolated from cultures of the strain. This was the first isolation of this antibiotic from a microorganism of the genus Streptomyces and also the first isolation of this antibiotic in Brazil.
dc.languageeng
dc.relationRevista Latinoamericana de Microbiologia
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subject26-Deoxylaidlomycin
dc.subjectCoccidiostatic
dc.subjectPolyether antibiotic
dc.subjectStreptomyces jacareensis
dc.subjectStreptomyces sp. Ar386
dc.subject26 deoxylaidlomycin
dc.subjectantibiotic agent
dc.subjectarabinose
dc.subjectdiaminopimelic acid
dc.subjectgalactose
dc.subjectglucose
dc.subjectinositol
dc.subjectlactose
dc.subjectmaltose
dc.subjectmannitol
dc.subjectmelibiose
dc.subjectraffinose
dc.subjectrhamnose
dc.subjectribose
dc.subjectstarch
dc.subjectsucrose
dc.subjectxylose
dc.subjectantibiotic biosynthesis
dc.subjectantimicrobial activity
dc.subjectbacterial metabolism
dc.subjectbacterium isolation
dc.subjectBrazil
dc.subjectcoccidiosis
dc.subjectcontrolled study
dc.subjectnonhuman
dc.subjectpoultry
dc.subjectsoil microflora
dc.subjectStreptomyces
dc.subjectstreptomyces jacareensis
dc.subjectMonensin
dc.subjectSoil Microbiology
dc.titleAntibiotic 26-deoxylaidlomycin isolated from Streptomyces sp. Ar386 from Brazilian soil
dc.typeOtro


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