dc.creatorPaulino, Niraldo
dc.creatorTeixeira, Cristiane
dc.creatorMartins, Regiane
dc.creatorScremin, Amarilis
dc.creatorDirsch, Verena M.
dc.creatorVollmar, Angelika M.
dc.creatorAbreu, Sheila R. L.
dc.creatorCastro, Solange L. de
dc.creatorMarcucci, Maria Cristina
dc.date2020-01-29T16:49:59Z
dc.date2020-01-29T16:49:59Z
dc.date2006
dc.date.accessioned2023-09-26T20:58:42Z
dc.date.available2023-09-26T20:58:42Z
dc.identifierPAULINO, Niraldo et al. Evaluation of the analgesic and anti-inflammatory effects of a Brazilian green propolis. Planta Medica, v. 72, p. 899-906, 2006.
dc.identifier0032-0943
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/39600
dc.identifier10.1055/s-2006-947185
dc.identifier1439-0221
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8867154
dc.descriptionPhamacological activities of a standard ethanol extract G1 from Brazilian green propolis, typified as BRP1, was evaluated in mouse models of pain and inflammation. Intraperitoneal injection ( I. P.) of G1 inhibited acetic acid-induced abdominal constrictions with an ID (50) = 0.75 +/- 0.05 mg/kg, and in the formalin test the ID (50) values were 0.85 +/- 0.07 mg/kg and 13.88 +/- 1.12 mg/kg, respectively, for the neurogenic and inflammatory phases. The extract was ineffective when assessed in the hot-plate assay. In serotonin-induced paw edema, G1 led to a maximal inhibition (MI) of 51.6 % after 120 min when administered I. P. and of 36 % after 15 min by the oral route ( O. R.). When the inflammatory agent was complete Freund's adjuvant, inhibition of paw edema was also observed after administration of the extract by both routes. In the capsaicin-induced ear edema the ID (50) values were 1.09 +/- 0.08 mg/kg ( I. P.) and 10.00 +/- 0.90 mg/kg ( O. R.). In the acute carrageenan-induced inflammatory reaction induced by carrageenan, G1 reduced the number of neutrophils in the peritoneal cavity with IC (50) values of 0.72 +/- 0.08 mg/kg and 4.17 +/- 0.50 mg/kg, by I. P. or O. R. administration, with a preferential migration of polymorphonuclear neutrophils. IN VITRO, G1 decreased nitric oxide production in LPS-stimulated RAW 264.7 cells (IC (50) = 41.60 microg/mL), and also the luciferase activity in TNF-alpha-stimulated HEK 293 cells transfected with NF-kappaB-luciferase reporter gene driven by the nuclear factor kappaB (NF-kappaB) (IC (50) = 200 microg/mL). This extract, which at low concentrations induces anti-inflammatory and analgesic effects in mouse models, presents a high content of flavonoids, known to inhibit inducible NOS (iNOS) activity. These data taken together led us to reinforce the hypothesis in the literature that the anti-inflammatory effect of propolis may be a due to inhibition of iNOS gene expression, through interference with NF-kappaB sites in the iNOS promoter.
dc.formatapplication/pdf
dc.languageeng
dc.publisherGeorg Thieme Verlag
dc.rightsopen access
dc.subjectÒxifo nítrico
dc.subjectPrópolis tipificada
dc.subjectEfeito anti-inflamatório
dc.subjectEfeito analgésico
dc.subjectTypified propolis
dc.subjectAnalgesic effect
dc.subjectAnti-inflammatory effect
dc.subjectNF-xB factor
dc.subjectNitric oxid
dc.titleEvaluation of the analgesic and anti-inflammatory effects of a Brazilian green propolis
dc.typeArticle


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