dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorTorres, Marco A. A.
dc.creatorLobo, Neil F.
dc.creatorSato, Kazue
dc.creatorQueiroz, Suzana de Souza
dc.date2014-05-27T11:18:06Z
dc.date2016-10-25T18:13:56Z
dc.date2014-05-27T11:18:06Z
dc.date2016-10-25T18:13:56Z
dc.date1996-08-01
dc.date.accessioned2017-04-06T00:47:34Z
dc.date.available2017-04-06T00:47:34Z
dc.identifierRevista de Saude Publica, v. 30, n. 4, p. 350-357, 1996.
dc.identifier0034-8910
dc.identifierhttp://hdl.handle.net/11449/64820
dc.identifierhttp://acervodigital.unesp.br/handle/11449/64820
dc.identifier10.1590/S0034-89101996000400008
dc.identifierS0034-89101996000400008
dc.identifierWOS:A1996VR71000008
dc.identifier2-s2.0-0030202236.pdf
dc.identifier2-s2.0-0030202236
dc.identifierhttp://dx.doi.org/10.1590/S0034-89101996000400008
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/886606
dc.descriptionThe effectiveness of the use of chelate aminoacid iron fortified fluid milk in the treatment of iron deficiency in children under four years of age was studied. The 269 children included in this trial received 1 liter/day of fluid milk fortified with 3 mg of chelate aminoacid iron and were evaluated at six monthly intervals. At the beginning of the study 62.3% of the children presented anemia. After 6 months, this percentage had decreased to 41.8% and at the end of one year to 26.4%. The greatest decreases occurred in the groups comprising the subjects who were of 12 to 23 months of age and those under one year of age. Among the children who presented initial hemoglobin levels under 9.5 g/ dl, 59.3% were free of anemia after one year of follow-up. Of those presenting initial hemoglobin levels between 9.5 and 10.9 g/dl, 66.7% recovered from their anemia. There was also greater hematological improvement in the children that ingested over 750 ml/day of fortified milk in those families that did not share the supply of supplement among their other members and in those families that had only one child under five years of age. These findings led to the conclusion that the fortification of fluid milk is a viable and effective method for the treatment of iron deficiency in pre-school children.
dc.languagepor
dc.relationRevista de Saúde Pública
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnemia, iron-deficiency, prevention and control
dc.subjectFood, fortified, utilization
dc.subjectSupplemantaty feeding
dc.subjecthemoglobin
dc.subjectiron chelating agent
dc.subjectanalysis of variance
dc.subjectanimal
dc.subjectblood
dc.subjectchi square distribution
dc.subjectclinical trial
dc.subjectcomparative study
dc.subjectdiet supplementation
dc.subjectfollow up
dc.subjecthuman
dc.subjectinfant
dc.subjectiron deficiency anemia
dc.subjectmilk
dc.subjectpreschool child
dc.subjectprevalence
dc.subjectAnalysis of Variance
dc.subjectAnemia, Iron-Deficiency
dc.subjectAnimals
dc.subjectChi-Square Distribution
dc.subjectChild, Preschool
dc.subjectFollow-Up Studies
dc.subjectFood, Fortified
dc.subjectHemoglobins
dc.subjectHumans
dc.subjectInfant
dc.subjectIron Chelating Agents
dc.subjectMilk
dc.subjectPrevalence
dc.titleFortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos
dc.typeOtro


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