| dc.creator | Tenuta, Natalia | |
| dc.creator | Barros, Thaís | |
| dc.creator | Teixeira, Romero Alves | |
| dc.creator | Sousa, Rômulo Paes | |
| dc.date | 2022-06-24T13:47:59Z | |
| dc.date | 2022-06-24T13:47:59Z | |
| dc.date | 2021 | |
| dc.date.accessioned | 2023-09-26T20:45:51Z | |
| dc.date.available | 2023-09-26T20:45:51Z | |
| dc.identifier | TENUTA, Natalia et al. Brazilian Food Banks: Overview and Perspectives. International Journal of Environmental Research and Public Health, v.18, n. 23, 12598, p. 1-17, 2021. | |
| dc.identifier | 1660-4601 | |
| dc.identifier | https://www.arca.fiocruz.br/handle/icict/53466 | |
| dc.identifier | 10.3390/ijerph182312598 | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/8863453 | |
| dc.description | In recent decades food banks have become a worldwide response to the contradicting the coexistence of food losses and waste, on the one hand, and hunger and food insecurity on the other. In Brazil, food banks had a rapid expansion, becoming the object of public policy on Food and Nutrition Security and of non-profit private institutions. Our study presents an unprecedented overview of all the food banks currently active in the Brazilian territory, discussing their performances and perspectives. We conducted descriptive research, aiming to characterize the number, spatial distribution, performance, and modalities of operation of the Brazilian food banks. We mapped 217 active food banks and they all participated in the study. The results revealed the important capillarity of the food banks, which exist in all 27 Brazilian federative units, but also demonstrate the potential and need for expansion. Most of the Brazilian food banks has commercial establishments as their largest donor partners and have fruits and vegetables as their most donated items. They mostly complement the feeding of families at social risk and children served by social institutions. Food and nutrition education actions are offered by all the studied units to donor partners and beneficiary institutions and families.Cognitive Impairment and Inflammation in Old Age and the Role of Modifiable Risk Factors of Neurocognitive Disorders | |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | MDPI | |
| dc.rights | open access | |
| dc.subject | Brazil | |
| dc.subject | Food and nutrition education | |
| dc.subject | Food banks | |
| dc.subject | Food losses and waste | |
| dc.subject | Food security | |
| dc.title | Brazilian Food Banks: Overview and Perspectives | |
| dc.type | Article | |
