| dc.contributor | Universidade Estadual Paulista (UNESP) | |
| dc.creator | Benedetti, Assis Vicente | |
| dc.creator | Cilense, M. | |
| dc.creator | Vollet, D. R. | |
| dc.creator | Montone, R. C. | |
| dc.date | 2014-05-27T11:17:53Z | |
| dc.date | 2016-10-25T18:13:10Z | |
| dc.date | 2014-05-27T11:17:53Z | |
| dc.date | 2016-10-25T18:13:10Z | |
| dc.date | 1993-08-01 | |
| dc.date.accessioned | 2017-04-06T00:44:48Z | |
| dc.date.available | 2017-04-06T00:44:48Z | |
| dc.identifier | Thermochimica Acta, v. 66, n. 1-3, p. 219-223, 1993. | |
| dc.identifier | 0040-6031 | |
| dc.identifier | http://hdl.handle.net/11449/64386 | |
| dc.identifier | http://acervodigital.unesp.br/handle/11449/64386 | |
| dc.identifier | 10.1016/0040-6031(93)85032-5 | |
| dc.identifier | 2-s2.0-25344462310 | |
| dc.identifier | http://dx.doi.org/10.1016/0040-6031(93)85032-5 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/886251 | |
| dc.description | The excess enthalpy of mixing of acetone-water was measured at 25°C in the 0-1 molar fraction range. The minimum and the maximum in the H E (X 2) curve occurred at X 2 = 0.18 and X 2 = 0.85, respectively. The excess partial molar and other excess quantities were also calculated for the acetone-water system at 25°C. The results are interpreted in view of the influence of acetone on the structure of water. © 1983. | |
| dc.language | eng | |
| dc.relation | Thermochimica Acta | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Thermodynamic properties of liquid mixtures. III. Acetone-water | |
| dc.type | Otro | |
