Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorCastagnolli, N.
dc.date2014-05-27T08:01:20Z
dc.date2016-10-25T18:12:26Z
dc.date2014-05-27T08:01:20Z
dc.date2016-10-25T18:12:26Z
dc.date1990-01-01
dc.date.accessioned2017-04-06T00:42:06Z
dc.date.available2017-04-06T00:42:06Z
dc.identifierWorld review of nutrition and dietetics, v. 61, p. 41-63.
dc.identifier0084-2230
dc.identifierhttp://hdl.handle.net/11449/63965
dc.identifierhttp://acervodigital.unesp.br/handle/11449/63965
dc.identifier2-s2.0-0025067922
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/885906
dc.languageeng
dc.relationWorld review of nutrition and dietetics
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectfood industry
dc.subjecthuman
dc.subjectpollution
dc.subjectprotein intake
dc.subjectreview
dc.subjectDietary Proteins
dc.subjectFisheries
dc.subjectHuman
dc.subjectWaste Products
dc.titleBioconversion of urban and agroindustrial residues into high quality protein through aquaculture.
dc.typeOtro


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