dc.contributor | Universidade Estadual Paulista (UNESP) | |
dc.creator | Castagnolli, N. | |
dc.date | 2014-05-27T08:01:20Z | |
dc.date | 2016-10-25T18:12:26Z | |
dc.date | 2014-05-27T08:01:20Z | |
dc.date | 2016-10-25T18:12:26Z | |
dc.date | 1990-01-01 | |
dc.date.accessioned | 2017-04-06T00:42:06Z | |
dc.date.available | 2017-04-06T00:42:06Z | |
dc.identifier | World review of nutrition and dietetics, v. 61, p. 41-63. | |
dc.identifier | 0084-2230 | |
dc.identifier | http://hdl.handle.net/11449/63965 | |
dc.identifier | http://acervodigital.unesp.br/handle/11449/63965 | |
dc.identifier | 2-s2.0-0025067922 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/885906 | |
dc.language | eng | |
dc.relation | World review of nutrition and dietetics | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | food industry | |
dc.subject | human | |
dc.subject | pollution | |
dc.subject | protein intake | |
dc.subject | review | |
dc.subject | Dietary Proteins | |
dc.subject | Fisheries | |
dc.subject | Human | |
dc.subject | Waste Products | |
dc.title | Bioconversion of urban and agroindustrial residues into high quality protein through aquaculture. | |
dc.type | Otro | |