dc.creatorRodrigues, Dalia P.
dc.creatorRibeiro, Roseli V.
dc.creatorAlves, R. M.
dc.creatorHofer, Ernesto
dc.date2020-09-25T20:24:05Z
dc.date2020-09-25T20:24:05Z
dc.date1993
dc.date.accessioned2023-09-26T20:28:19Z
dc.date.available2023-09-26T20:28:19Z
dc.identifierRODRIGUES, Dalia P. et al. Evaluation of virulence factors in environmental isolates of Vibrio species. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 88, n. 4, p. 589-592, Oct./Dec. 1993.
dc.identifier0074-0206
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/43630
dc.identifier10.1590/S0074-02761993000400016
dc.identifier1678-8060
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8857652
dc.descriptionStrains of Vibrio parahaemolyticus, Vibrio fluvialis and Vibrio mimicus isolated from seafood and seawater were examined for characteristics related to infectivity, such as enzymatic activity and animal assays. All strains hydrolysed DNA, starch, gelatin and chitin. Variable results were obtained with the haemolysin, chondroitin, collagen, elastin and lecithin tests. Production of thermostable direct haemolysin by V. parahaemolyticus was detected in 7.1% strains derived from seafood and 2%from seawater. In the animal assays, strains of V. fluvialis showed positive results at skin PF (75%), mouse lethality (100%), but no fluid accumulation in the suckling mice model was noted. Concerning V. mimicus, results showed skin PF (100%), mouse lethality (100%) and fluid accumulation in suckling mice (66.6%).
dc.formatapplication/pdf
dc.languageeng
dc.publisherFundação Oswaldo Cruz. Instituto Oswaldo Cruz
dc.rightsopen access
dc.subjectAvaliação
dc.subjectFatores de virulência
dc.subjectEspécies de vibrio
dc.subjectIsolamento ambiental
dc.subjectVirulence factors
dc.subjectVibrio species
dc.subjectEnvironmental isolates
dc.subjectEvaluation
dc.titleEvaluation of virulence factors in environmental isolates of Vibrio species
dc.typeArticle


Este ítem pertenece a la siguiente institución