Secreción de fósforo durante la absorción de azúcares: II. Estudio de la secreción

dc.creatorKastner, M. R. Q. de
dc.date2022-07-18T12:29:59Z
dc.date2022-07-18T12:29:59Z
dc.date1959
dc.date.accessioned2023-09-26T20:11:33Z
dc.date.available2023-09-26T20:11:33Z
dc.identifierKASTNER, M. R. Q. de. Secreción de fósforo durante la absorción de azúcares: II. Estudio de la secreción. Memórias do Instituto Oswaldo Cruz, Rio de Janeiro, v. 57, n. 2, p. 1 - 18, 1959.
dc.identifier0074-0206
dc.identifierhttps://www.arca.fiocruz.br/handle/icict/53852
dc.identifier10.1590/S0074-02761959000200009
dc.identifier1678-8060
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8850948
dc.descriptionThe general technique employed was identical with that of SOLS & PONZ, and phosphorus was determined by a modificarion of the FISKE & SUBBARROW's method. Experiments with the small intestine of rats, have shown that inorganic phosphate, ester phosphate and lipid phosphorus appeared int he intestinal mucosa during the absorption of glucose at different concentrations. However, protein phosphorus has never been found. Assays with arabinose showed also a secretion of phosphorus. Phosphorus do not appeard when solutions of 0.8% NaCl or 0.6 N glycine were used. If 0.8% NaCl was used after an experiment with hexoses or pentoses then a secretion of phosphorus was also observed. However, this secretion was smaller than the one obtained with sugar alone. The significance of these findings are discussed.
dc.formatapplication/pdf
dc.languagespa
dc.publisherFundação Oswaldo Cruz. Instituto Oswaldo Cruz.
dc.rightsopen access
dc.subjectSecreção de fósforo
dc.subjectAbsorção de acúcares
dc.subjectEstudo da secreção
dc.subjectSecreción de fósforo
dc.subjectSbsorción de azúcares
dc.subjectEstudio de la secreción
dc.titleSecreción de fósforo durante la absorción de azúcares: II. Estudio de la secreción
dc.typeArticle


Este ítem pertenece a la siguiente institución