dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorOliveira, E. A.
dc.creatorSampaio, Alexandre Amstalden Moraes
dc.creatorHenrique, W.
dc.creatorRosa, B. L.
dc.creatorPivaro, T. M.
dc.creatorFernandes, A. R. M.
dc.date2014-05-20T15:32:04Z
dc.date2016-10-25T18:08:11Z
dc.date2014-05-20T15:32:04Z
dc.date2016-10-25T18:08:11Z
dc.date2010-01-01
dc.date.accessioned2017-04-06T00:25:45Z
dc.date.available2017-04-06T00:25:45Z
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 68-68, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/41069
dc.identifierhttp://acervodigital.unesp.br/handle/11449/41069
dc.identifierWOS:000295056200204
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/883796
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbeef
dc.subjectFatty acids
dc.subjectHealth
dc.titleEffects of supplemental dietary lipid sources on fatty acids compositions of Longissimus muscle in yearling bulls.
dc.typeOtro


Este ítem pertenece a la siguiente institución