dc.contributor | Universidade Estadual Paulista (UNESP) | |
dc.creator | Oliveira, E. A. | |
dc.creator | Sampaio, Alexandre Amstalden Moraes | |
dc.creator | Henrique, W. | |
dc.creator | Rosa, B. L. | |
dc.creator | Pivaro, T. M. | |
dc.creator | Fernandes, A. R. M. | |
dc.date | 2014-05-20T15:32:04Z | |
dc.date | 2016-10-25T18:08:11Z | |
dc.date | 2014-05-20T15:32:04Z | |
dc.date | 2016-10-25T18:08:11Z | |
dc.date | 2010-01-01 | |
dc.date.accessioned | 2017-04-06T00:25:45Z | |
dc.date.available | 2017-04-06T00:25:45Z | |
dc.identifier | Journal of Dairy Science. New York: Elsevier B.V., v. 93, p. 68-68, 2010. | |
dc.identifier | 0022-0302 | |
dc.identifier | http://hdl.handle.net/11449/41069 | |
dc.identifier | http://acervodigital.unesp.br/handle/11449/41069 | |
dc.identifier | WOS:000295056200204 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/883796 | |
dc.language | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation | Journal of Dairy Science | |
dc.rights | info:eu-repo/semantics/closedAccess | |
dc.subject | beef | |
dc.subject | Fatty acids | |
dc.subject | Health | |
dc.title | Effects of supplemental dietary lipid sources on fatty acids compositions of Longissimus muscle in yearling bulls. | |
dc.type | Otro | |