Effects of supplemental dietary lipid sources on fatty acids compositions of Longissimus muscle in yearling bulls.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorOliveira, E. A.
dc.creatorSampaio, Alexandre Amstalden Moraes
dc.creatorHenrique, W.
dc.creatorRosa, B. L.
dc.creatorPivaro, T. M.
dc.creatorFernandes, A. R. M.
dc.date2014-05-20T15:32:04Z
dc.date2016-10-25T18:08:11Z
dc.date2014-05-20T15:32:04Z
dc.date2016-10-25T18:08:11Z
dc.date2010-01-01
dc.date.accessioned2017-04-06T00:25:45Z
dc.date.available2017-04-06T00:25:45Z
dc.identifierJournal of Dairy Science. New York: Elsevier B.V., v. 93, p. 68-68, 2010.
dc.identifier0022-0302
dc.identifierhttp://hdl.handle.net/11449/41069
dc.identifierhttp://acervodigital.unesp.br/handle/11449/41069
dc.identifierWOS:000295056200204
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/883796
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Dairy Science
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbeef
dc.subjectFatty acids
dc.subjectHealth
dc.titleEffects of supplemental dietary lipid sources on fatty acids compositions of Longissimus muscle in yearling bulls.
dc.typeOtro


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