Enzyme production by solid-state fermentation: Application to animal nutrition

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorGraminha, E. B. N.
dc.creatorGongalves, A. Z. L.
dc.creatorPirota, R. D. P. B.
dc.creatorBalsalobre, M. A. A.
dc.creatorDa Silva, R.
dc.creatorGomes, E.
dc.date2014-05-20T15:31:59Z
dc.date2016-10-25T18:08:02Z
dc.date2014-05-20T15:31:59Z
dc.date2016-10-25T18:08:02Z
dc.date2008-06-23
dc.date.accessioned2017-04-06T00:25:12Z
dc.date.available2017-04-06T00:25:12Z
dc.identifierAnimal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 144, n. 1-2, p. 1-22, 2008.
dc.identifier0377-8401
dc.identifierhttp://hdl.handle.net/11449/40993
dc.identifierhttp://acervodigital.unesp.br/handle/11449/40993
dc.identifier10.1016/j.anifeedsci.2007.09.029
dc.identifierWOS:000257486300001
dc.identifierhttp://dx.doi.org/10.1016/j.anifeedsci.2007.09.029
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/883721
dc.descriptionMany microorganisms that decompose lignocellulosic material are being studied as producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present in residues from the agroindustries. Although the cellulose and hemicellulose present in these materials have their value for feeding cattle, their bioavailability requires breakdown of the bonds with indigestible lignin. Predigestion of such materials with ligninases, xylanases and pectinases (cellulase free) may transform the lignocellulosic substrate into a feed with greater digestibility and higher quality for ruminants.. This review provides an overview of variables to be considered in the utilization of fungal plantdepolymerizing enzymes produced by solid-state fermentation from agricultural production residues in Brazil. (c) 2007 Elsevier B. V. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationAnimal Feed Science and Technology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectanimal nutrition
dc.subjectby-products
dc.subjectEnzyme
dc.subjectSolid state fermentation (SSF)
dc.subjectThermophilic fungi
dc.titleEnzyme production by solid-state fermentation: Application to animal nutrition
dc.typeOtro


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