dc.creatorAlvarado-Montero,Hermes R.
dc.creatorMonge-Montero,Carmen
dc.creatorVargas,María Sol
dc.creatorLutz,Giselle
dc.creatorMata-Segreda,Julio F.
dc.date2018-12-01
dc.date.accessioned2023-09-25T14:35:05Z
dc.date.available2023-09-25T14:35:05Z
dc.identifierhttp://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S1659-42662018000200362
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8822629
dc.descriptionAbstract In the search to develop the production of vegetable oils for non-food purposes biodiesel stands out for its great versatility as technical material and a cleaner energy technology. Physic nut (Jatropha curcas), castor-oil (Ricinus communis), oil palm (Elaeis guineensis), wine palm (Attalea butyracea) and macaw palm (Acrocomia aculeata) were chosen for study in our laboratory, because they are oleaginous plants with convenient oil yields to produce biodiesel. No significant effect from the nature of fatty-acid chains in biodiesel is observed on thermodynamic properties such as heat of combustion, cubic-expansion thermal coefficient, isothermal compressibility, enthalpy of vaporisation and Hildebrand solubility parameter. Activation energies for viscous flow of biodiesels correlates with the same property of their vegetable oil feedstocks.
dc.formattext/html
dc.languageen
dc.publisherUniversidad Estatal a Distancia de Costa Rica
dc.relation10.22458/urj.v10i2.1988
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceCuadernos de Investigación UNED v.10 n.2 2018
dc.subjectbiodiesel
dc.subjectthermodynamic properties
dc.subjectkinematic viscosity
dc.subjectAcrocomia aculeate
dc.subjectAttalea butyracea
dc.subjectElaeis guineensis
dc.subjectGlycine max
dc.subjectJatropha curcas
dc.subjectRicinus communis
dc.titleAbsence of a molecular structural effect on the thermodynamic properties of several biodiesel materials
dc.typeinfo:eu-repo/semantics/article


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