dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorBruno, L. D. G.
dc.creatorLuquetti, B. C.
dc.creatorFurlan, R. L.
dc.creatorMacari, Marcos
dc.date2014-05-20T15:28:50Z
dc.date2016-10-25T18:04:03Z
dc.date2014-05-20T15:28:50Z
dc.date2016-10-25T18:04:03Z
dc.date2007-08-01
dc.date.accessioned2017-04-06T00:09:24Z
dc.date.available2017-04-06T00:09:24Z
dc.identifierJournal of Thermal Biology. Oxford: Pergamon-Elsevier B.V., v. 32, n. 6, p. 349-354, 2007.
dc.identifier0306-4565
dc.identifierhttp://hdl.handle.net/11449/38577
dc.identifierhttp://acervodigital.unesp.br/handle/11449/38577
dc.identifier10.1016/j.jtherbio.2007.04.005
dc.identifierWOS:000248969500007
dc.identifierhttp://dx.doi.org/10.1016/j.jtherbio.2007.04.005
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/881677
dc.descriptionThis investigation was carried out to study the influence of early qualitative feed restriction and environmental rearing temperature on long bone development in broiler. Energy and protein restriction reduced femur width and humerus weight, but did not affect tibia parameters. Broilers kept at cold environmental temperature showed reduced femur, tibia and humerus length and tibia weight, but the calculated density was not affected by rearing temperature. These findings suggest that qualitative feed restriction and environmental temperature influenced the normal long bone growth; however, bone weight/bone length index (calculated density) was not affected by rearing temperature. (c) 2007 Elsevier Ltd. All rights reserved.
dc.languageeng
dc.publisherElsevier B.V.
dc.relationJournal of Thermal Biology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectbone growth
dc.subjectbroiler
dc.subjectenvironmental temperature
dc.subjectenergy and protein restriction
dc.titleInfluence of early qualitative feed restriction and environmental temperature on long bone development of broiler chickens
dc.typeOtro


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