Physical and sensorial traits of meat from different ovine categories.

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorda Silva Sobrinho, A. G.
dc.creatorPinheiro, R. S. B.
dc.creatorde Souza, H. B. A.
dc.creatorYamamoto, S. M.
dc.date2014-05-20T15:28:33Z
dc.date2016-10-25T18:03:38Z
dc.date2014-05-20T15:28:33Z
dc.date2016-10-25T18:03:38Z
dc.date2006-01-01
dc.date.accessioned2017-04-06T00:07:46Z
dc.date.available2017-04-06T00:07:46Z
dc.identifierJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006.
dc.identifier0021-8812
dc.identifierhttp://hdl.handle.net/11449/38343
dc.identifierhttp://acervodigital.unesp.br/handle/11449/38343
dc.identifierWOS:000239793500113
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/33.pdf
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/881472
dc.languageeng
dc.publisherAmer Soc Animal Science
dc.relationJournal of Animal Science
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectmeat
dc.subjectcolor
dc.subjecttenderness
dc.titlePhysical and sensorial traits of meat from different ovine categories.
dc.typeOtro


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