dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorAlves-Prado, Heloiza Ferreira
dc.creatorGomes, Eleni
dc.creatorda Silva, Roberto
dc.date2014-05-20T15:27:56Z
dc.date2016-10-25T18:02:54Z
dc.date2014-05-20T15:27:56Z
dc.date2016-10-25T18:02:54Z
dc.date2007-03-01
dc.date.accessioned2017-04-06T00:04:44Z
dc.date.available2017-04-06T00:04:44Z
dc.identifierApplied Biochemistry and Biotechnology. Totowa: Humana Press Inc., v. 137, p. 41-55, 2007.
dc.identifier0273-2289
dc.identifierhttp://hdl.handle.net/11449/37844
dc.identifierhttp://acervodigital.unesp.br/handle/11449/37844
dc.identifier10.1007/s12010-007-9038-2
dc.identifierWOS:000246616900006
dc.identifierhttp://dx.doi.org/10.1007/s12010-007-9038-2
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/881078
dc.descriptionA cyclomaltodextrin glucanotransferase (E.C. 2.4.1.19) from a newly isolated alkalophilic and moderately thermophilic Paenibacillus campinasensis strain H69-3 was purified as a homogeneous protein from culture supernatant. Cyclomaltodextrin glucanotransferase was produced during submerged fermentation at 45 degrees C and purified by gel filtration on Sephadex G50 ion exchange using a Q-Sepharose column and ion exchange using a Mono-Q column. The molecular weight of the purified enzyme was 70 kDa by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and the pI was 5.3. The optimum pH for enzyme activity was 6.5, and it was stable in the pH range 6.0-11.5. The optimum temperature was 65 degrees C at pH 6.5, and it was thermally stable up to 60 degrees C without substrate during 1 h in the presence of 10 mm CaCl2. The enzyme activity increased in the presence of Co2+, Ba2+, and Mn2+. Using maltodextrin as substrate, the K-m and K-cat were 1.65 mg/mL and 347.9 mu mol/mg.min, respectively.
dc.languageeng
dc.publisherHumana Press Inc
dc.relationApplied Biochemistry and Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCGTase characterization
dc.subjectCGTase purification
dc.subjectcyclomaltodextrin glucanotransferase
dc.subjectthermostable CGTase
dc.titlePurification and characterization of a cyclomaltodextrin glucanotransferase from Paenibacillus campinasensis strain H69-3
dc.typeOtro


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