dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorHiguti, Ricardo Tokio
dc.creatorGalindo, Bruno Shintate
dc.creatorKitano, Claudio
dc.creatorBuiochi, Flavio
dc.creatorAdamowski, Julio Cezar
dc.date2014-05-20T15:27:56Z
dc.date2016-10-25T18:02:54Z
dc.date2014-05-20T15:27:56Z
dc.date2016-10-25T18:02:54Z
dc.date2007-06-01
dc.date.accessioned2017-04-06T00:04:43Z
dc.date.available2017-04-06T00:04:43Z
dc.identifierIEEE Transactions on Instrumentation and Measurement. Piscataway: IEEE-Inst Electrical Electronics Engineers Inc., v. 56, n. 3, p. 924-930, 2007.
dc.identifier0018-9456
dc.identifierhttp://hdl.handle.net/11449/37843
dc.identifierhttp://acervodigital.unesp.br/handle/11449/37843
dc.identifier10.1109/TIM.2007.894225
dc.identifierWOS:000246590800032
dc.identifierhttp://dx.doi.org/10.1109/TIM.2007.894225
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/881077
dc.descriptionAn ultrasonic density-measurement cell is experimentally characterized as a function of temperature. The measurement of propagation velocity and density of several liquids is performed in the 15 degrees C-40 degrees C temperature range. Results are compared to the tabulated values in the case of distilled water, showing an accuracy of 0.07% for the propagation velocity. The cell was tested with distilled water, alcohol, and homogenized milk, and density values are compared to those obtained with a pycnometer, showing 0.2% accuracy in density measurement for stabilized temperature and 0.4% accuracy under thermal gradient conditions.
dc.languageeng
dc.publisherInstitute of Electrical and Electronics Engineers (IEEE)
dc.relationIEEE Transactions on Instrumentation and Measurement
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectdensity
dc.subjectliquid propertiesi measurement cell
dc.subjecttemperature
dc.subjectultrasonic
dc.subjectvelocity
dc.titleThermal characterization of an ultrasonic density-measurement cell
dc.typeOtro


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