Socio-economic characteristics are associated with nutritional deprivation in the paraguayan households

dc.contributorDesarrollo - Instituto de Economía y Negocios (PY)
dc.creatorBubak, Vit
dc.creatorCellamare, Matteo
dc.creatorSanabria, Marta Cristina
dc.date2022-04-25T22:31:21Z
dc.date2022-04-25T22:31:21Z
dc.date2018-11-01
dc.date.accessioned2023-09-25T13:31:31Z
dc.date.available2023-09-25T13:31:31Z
dc.identifierhttp://hdl.handle.net/20.500.14066/3633
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8807449
dc.descriptionThis study examined the nutritional deprivation of Paraguayan households (understood as households access to diverse diets) and investigated the association between nutritional deprivation and socioeconomics characteristics in a large sample. We used an extension of Alkire-Foster methodology, a technique widely employed in multidimensional poverty measurement, to calculate both the incidence and intensity of nutritional deprivation.
dc.descriptionCONACYT – Consejo Nacional de Ciencia y Tecnología
dc.descriptionPROCIENCIA
dc.languageeng
dc.relationPINV15-1304
dc.rightsopen access
dc.subject7 Salud
dc.subjectDIETARY DIVERSITY
dc.subjectECONOMIC STATUS
dc.subjectHOUSEHOLD SURVEYS
dc.subjectNUTRICION
dc.titleSocio-economic characteristics are associated with nutritional deprivation in the paraguayan households
dc.typeresearch article


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