Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

dc.contributorDesarrollo - Instituto de Economía y Negocios (PY)
dc.creatorBubak, Vit
dc.creatorMeyerhoefer, Chad
dc.date2022-04-25T18:51:01Z
dc.date2022-04-25T18:51:01Z
dc.date2018-11-26
dc.date.accessioned2023-09-25T13:31:07Z
dc.date.available2023-09-25T13:31:07Z
dc.identifierhttp://hdl.handle.net/20.500.14066/3627
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8807184
dc.descriptionObjective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.
dc.descriptionCONACYT – Consejo Nacional de Ciencia y Tecnología
dc.descriptionPROCIENCIA
dc.languageeng
dc.rightsopen access
dc.subject7 Salud
dc.subjectAGRICULTURAL BIODIVERSITY
dc.subjectDIET DIVERSITY
dc.subjectDIET QUALITY
dc.subjectINCOME
dc.subjectNUTRICION
dc.titleProduction diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay
dc.typeresearch article


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