Deoxynivalenol screening in wheat-derived products in Gran Asunción, Paraguay

dc.contributorUniversidad Nacional de Asunción - Centro Multidisciplinario de Investigaciones Tecnológicas CEMIT
dc.contributorCámara Paraguaya de Exportadores y Comercializadores de Cereales y Oleaginosas - CAPECO (PY)
dc.creatorArrúa Widmer, Andrea Alejandra
dc.creatorMoura Mendes Arrua, Juliana
dc.creatorArrúa Alvarenga, Pablo David
dc.creatorCazal Martínez, Cinthia Carolina
dc.creatorFernández Ríos, Danilo
dc.creatorPérez Estigarribia, Pastor Enmanuel
dc.creatorKohli, Man Mohan
dc.date2022-04-24T15:37:58Z
dc.date2022-04-24T15:37:58Z
dc.date2019
dc.date.accessioned2023-09-25T13:30:29Z
dc.date.available2023-09-25T13:30:29Z
dc.identifierhttp://hdl.handle.net/20.500.14066/3378
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8806787
dc.descriptionIn Paraguay, during the growing season in the winter, the optimal conditions for the development of the fungus and the production of mycotoxins are achieved; therefore, it is necessary to study the levels of DON present in grains and derived products that are sold in distribution centers in the country. In Paraguay, there is currently no legislation regarding the maximum permissible DON limits in cereals and derivatives, nor any institution to monitor the presence of this mycotoxin in foods. The aim of the present study was to evaluate the presence of DON in wheat products destined for human consumption in Gran Asunción, Paraguay.
dc.descriptionCONACYT - Consejo Nacional de Ciencias y Tecnología
dc.descriptionPROCIENCIA
dc.languageeng
dc.relationPINV15-76
dc.rightsopen access
dc.subject7 Salud
dc.subjectCONTAMINACION DE LOS ALIMENTOS
dc.subjectNUTRICION
dc.subjectSALUD
dc.subjectTOXICIDAD DE LOS ALIMENTOS
dc.titleDeoxynivalenol screening in wheat-derived products in Gran Asunción, Paraguay
dc.typeconference poster


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