Qualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorVieites, Rogério Lopes
dc.creatorEvangelista, Regina Marta
dc.creatorLima, Luciana Costa
dc.creatorde Moraes, Maria Rosa
dc.creatorNeves, Leandro Camargo
dc.date2014-05-20T15:25:17Z
dc.date2016-10-25T17:59:42Z
dc.date2014-05-20T15:25:17Z
dc.date2016-10-25T17:59:42Z
dc.date2007-07-01
dc.date.accessioned2017-04-05T23:51:33Z
dc.date.available2017-04-05T23:51:33Z
dc.identifierSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 28, n. 3, p. 409-416, 2007.
dc.identifier1676-546X
dc.identifierhttp://hdl.handle.net/11449/35730
dc.identifierhttp://acervodigital.unesp.br/handle/11449/35730
dc.identifier10.5433/1679-0359.2007v28n3p409
dc.identifierWOS:000254730400009
dc.identifierWOS000254730400009.pdf
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2007v28n3p409
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/879390
dc.descriptionThis work aimed at evaluate the effect of the fresh cut 'Orange Flesh' melon stored under modified atmosphere. The cubes of melons were sanitizationed with 100 mg L-1 of hypoclorite of sodium for one minute, washed, drained and wrapped with different concentrations of O-2 and CO2 in plastic bags of polyethylene (Nylon Polished). They were appraised every other day for ten days as regards the firmness, total pectin, soluble pectin and activity of the polifenoloxidase and peroxidase. At the end of the conservation period, it was verified that melons sustained the firmest texture of the vegetable products under modified atmosphere, and the concentration of 5%O-2 + 3% CO2 showed smaller content of total pectin and together with the concentration of 100% N-2 the smallest content of soluble pectin, the polifenoloxidase activity was not verified as well as of the peroxidase.
dc.languagepor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relationSemina: Ciências Agrárias
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCucumis melon L
dc.subjectconservation
dc.subjectgaseous mixtures
dc.subjectfresh cut
dc.titleQualidade do melão ‘Orange Flesh’ minimamente processado armazenado sob atmosfera modificada
dc.typeOtro


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