Electrophoretic variants of intracellular catalase of different Candida species

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorMiyasaka, NRS
dc.creatorUnterkircher, C. S.
dc.creatorCarvalho, P. O.
dc.creatorShimizu, M. T.
dc.date2014-05-20T15:24:24Z
dc.date2016-10-25T17:58:36Z
dc.date2014-05-20T15:24:24Z
dc.date2016-10-25T17:58:36Z
dc.date2004-07-01
dc.date.accessioned2017-04-05T23:47:03Z
dc.date.available2017-04-05T23:47:03Z
dc.identifierMycopathologia. Dordrecht: Kluwer Academic Publ, v. 158, n. 2, p. 187-193, 2004.
dc.identifier0301-486X
dc.identifierhttp://hdl.handle.net/11449/35013
dc.identifierhttp://acervodigital.unesp.br/handle/11449/35013
dc.identifier10.1023/B:MYCO.0000041902.96793.b7
dc.identifierWOS:000223918600007
dc.identifierhttp://dx.doi.org/10.1023/B:MYCO.0000041902.96793.b7
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/878825
dc.descriptionIntracellular and extracellular catalases of different species of Candida were investigated using different culture media. All the Candida strains produced intracellular catalase, whose enzymatic activity was detected by non-denaturating polyacrylamide gradient (4-30%) gel electrophoresis. The cell extracts presented a major 230 kDa catalase band and in some strains variants of catalase with different molecular weights were detected. Candida catalase activity was not affected by heating at 50degreesC and incubation with beta-mercaptoethanol, but treatment with sodium dodecyl sulphate inhibited or reduced enzymatic activity. Extracellular enzyme activity was not detected in any of the culture filtrate extracts tested.
dc.languageeng
dc.publisherKluwer Academic Publ
dc.relationMycopathologia
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectCandida
dc.subjectcatalase
dc.subjectelectrophoresis
dc.subjectvariants
dc.subjectvirulence
dc.titleElectrophoretic variants of intracellular catalase of different Candida species
dc.typeOtro


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