dc.contributorUniversidade Estadual Paulista (Unesp)
dc.contributorEmbrapa Meio Ambiente (CNPMA)
dc.creatorCorrêa, Élida Barbosa [UNESP]
dc.creatorGalvão, José Abrahão Haddad
dc.creatorBettiol, Wagner
dc.date2016-04-01T18:46:24Z
dc.date2016-04-01T18:46:24Z
dc.date2012
dc.date.accessioned2023-09-12T09:22:31Z
dc.date.available2023-09-12T09:22:31Z
dc.identifierIOBC/WPRS Bulletin, v. 78, p. 177-181, 2012.
dc.identifier1027-3115
dc.identifierhttp://hdl.handle.net/11449/137593
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8786831
dc.descriptionThe prospection of biological control agents in similar environments to the microbe application improves the chances of microorganisms establishment added to the environment. The low survival of these beneficial microorganisms added to hydroponic environment is a problem for the growth promotion and root rot biological control success in hydroponic crops. Because of the environmental similarity between hydroponic systems and mangrove ecosystems, the aim of this work was to evaluate the ability of mangrove microbes to control root rot caused by Pythium aphanidermatum and to improve plant growth in hydroponic cucumbers. Among the 28 strains evaluated for disease control in small-hydroponic system using cucumber seedlings, Gordonia rubripertincta SO-3B-2 alone or in combination with Pseudomonas stutzeri (MB-P3A- 49, MB-P3-C68 and SO-3L-3), and Bacillus cereus AVIC-3-6 increased the seedlings survival and were subsequently evaluated in hydroponic cucumbers in a greenhouse. Bacillus cereus AVIC-3-6 protected the plants from stunting caused by the pathogen and Gordonia rubripertincta SO-3B-2 and Pseudomonas stutzeri MB-P3A-49 increased the plant growth. We concluded that microorganisms from mangroves are useful as biocontrol agents and for improving plant growth in hydroponic crops.
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.descriptionEmbrapa Meio Ambiente (CNPMA), Jaguariúna, SP, Brasil
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho (UNESP), Faculdade de Ciências Agronômicas (FCA), Departamento de Proteção Vegetal, Botucatu, SP, Brasil
dc.format177-181
dc.languageeng
dc.relationIOBC/WPRS Bulletin
dc.rightsAcesso restrito
dc.sourceCurrículo Lattes
dc.titleBiological control of root rot caused by Pythium aphanidermatum and growth promotion in hydroponic cucumber with microorganisms from mangrove
dc.typeArtigo


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