dc.contributorUniversidade Estadual Paulista (Unesp)
dc.creatorBenzatti, Fernanda
dc.creatorSivieri, Kátia
dc.creatorRossi, Elizeu Antonio [UNESP]
dc.creatorCarlos, Iracilda Zeppone
dc.date2016-01-28T16:56:10Z
dc.date2016-01-28T16:56:10Z
dc.date2011
dc.date.accessioned2023-09-12T08:14:48Z
dc.date.available2023-09-12T08:14:48Z
dc.identifierhttp://connection.ebscohost.com/c/articles/65811256/probiotic-fermented-soy-product-stimulated-cytokines-rats-long-term-carcinogenic-model
dc.identifierInternational journal of probiotics & prebiotics, v. 6, n. 2, p. 115-122, 2011.
dc.identifier1555-1431
dc.identifierhttp://hdl.handle.net/11449/133684
dc.identifier1730146818754269
dc.identifier3242858535763793
dc.identifier8874534790612417
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8782938
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, Rodovia Araraquara Jaú, Km 01, CAMPUS UNIVERSITARIO, CEP 14802901, SP, Brasil
dc.descriptionUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas de Araraquara, Araraquara, Rodovia Araraquara Jaú, Km 01, CAMPUS UNIVERSITARIO, CEP 14802901, SP, Brasil
dc.format115-122
dc.languageeng
dc.relationInternational journal of probiotics & prebiotics
dc.relation0,183
dc.rightsAcesso restrito
dc.sourceCurrículo Lattes
dc.subjectImmunology
dc.subjectFermented soy product
dc.subjectEnterococcus faecium
dc.subjectCytokines
dc.titleProbiotic fermented soy product stimulated cytokines in rats on a long term carcinogenic model
dc.typeArtigo


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