A technique for the determination of the available oxygen in living carp (Cyprinus carpio) muscle

dc.contributorUniversidade Federal do Paraná (UFPR)
dc.contributorUniversidade Estadual Paulista (Unesp)
dc.creatorLucchiari, P. H.
dc.creatorFeofiloff, Edith Fanta
dc.creatorBoscardim, Ana T.
dc.creatorBacila, M.
dc.date2014-05-26T23:00:19Z
dc.date2014-05-26T23:00:19Z
dc.date1984-12-01
dc.date.accessioned2023-09-12T07:50:52Z
dc.date.available2023-09-12T07:50:52Z
dc.identifierhttp://dx.doi.org/10.1016/0300-9629(84)90615-7
dc.identifierComparative Biochemistry and Physiology, Part A, v. 78, n. 4, p. 675-679, 1984.
dc.identifier1095-6433
dc.identifier1531-4332
dc.identifierhttp://hdl.handle.net/11449/132363
dc.identifier10.1016/0300-9629(84)90615-7
dc.identifierWOS:A1984TJ81800009
dc.identifier2-s2.0-0021119910
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8781642
dc.description1. 1. A polarographic method for the measurement of the available oxygen in the muscle of living carp by the use of a platinum microelectrode is proposed. 2. 2. The oxygen and the reference electrodes were assembled in a single insertion piece which was implanted in the muscle of a living carp maintained in a special experimental chamber. 3. 3. Curves for normal oxygen levels corresponding to air-saturated water, as well as to a carbogene-saturated water, were obtained. 4. 4. The method can be considered adequate for the measurement of tissue oxygen in living fishes. © 1984.
dc.descriptionCentro de Biologia Marinha Universidade Federal do Paraná, Rua Jairne Balão 575, 80, 000, Curitiba, Paraná
dc.descriptionUNIV ESTADUAL PAULISTA,INST BIOL BAS MED & AGRICOLA,BOTUCATU,SP,BRAZIL
dc.format675-679
dc.languageeng
dc.relationComparative Biochemistry and Physiology Part A: Physiology
dc.relation2.258
dc.relation0,836
dc.relation0,836
dc.rightsAcesso restrito
dc.sourceScopus
dc.subjectCarbon dioxide
dc.subjectFresh water
dc.subjectSodium chloride
dc.subjectAnimal
dc.subjectCarp
dc.subjectCypriniformes
dc.subjectElectrode
dc.subjectMetabolism
dc.subjectMuscle
dc.subjectOxygen consumption
dc.subjectpH
dc.subjectPolarography
dc.subjectTemperature
dc.subjectAnimal
dc.subjectCarbon Dioxide
dc.subjectCarps
dc.subjectCyprinidae
dc.subjectElectrodes, Implanted
dc.subjectFresh Water
dc.subjectHydrogen-Ion Concentration
dc.subjectMuscles
dc.subjectOxygen Consumption
dc.subjectPolarography
dc.subjectSodium Chloride
dc.subjectSupport, Non-U.S. Gov't
dc.subjectTemperature
dc.titleA technique for the determination of the available oxygen in living carp (Cyprinus carpio) muscle
dc.typeArtigo


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