Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611

dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorDorta, Claudia
dc.creatorCruz, Rubens
dc.creatorde Oliva-Neto, Pedro
dc.creatorCamargo Moura, Danilo Jose
dc.date2014-05-20T15:21:49Z
dc.date2016-10-25T17:55:23Z
dc.date2014-05-20T15:21:49Z
dc.date2016-10-25T17:55:23Z
dc.date2006-12-01
dc.date.accessioned2017-04-05T23:33:36Z
dc.date.available2017-04-05T23:33:36Z
dc.identifierJournal of Industrial Microbiology & Biotechnology. Heidelberg: Springer Heidelberg, v. 33, n. 12, p. 1003-1009, 2006.
dc.identifier1367-5435
dc.identifierhttp://hdl.handle.net/11449/32925
dc.identifierhttp://acervodigital.unesp.br/handle/11449/32925
dc.identifier10.1007/s10295-006-0152-x
dc.identifierWOS:000243075200004
dc.identifierhttp://dx.doi.org/10.1007/s10295-006-0152-x
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/877159
dc.descriptionDifferent concentrations of sucrose (3-25% w/v) and peptone (2-5% w/v) were studied in the formulation of media during the cultivation of Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611. Moreover, cane molasses (3.5-17.5% w/v total sugar) and yeast powder (1.5-5% w/v) were used as alternative nutrients for both strains' cultivation. These media were formulated for analysis of cellular growth, P-Fructosyltransferase and Fructooligosaccharides (FOS) production. Transfructosylating activity (U-t) and FOS production were analyzed by HPLC. The highest enzyme production by both the strains was 3% (w/v) sucrose and 3% (w/v) peptone, or 3.5% (w/v) total sugars present in cane molasses and 1.5% (w/v) yeast powder. Cane molasses and yeast powder were as good as sucrose and peptone in the enzyme and FOS (around 60% w/w) production by studied strains.
dc.languageeng
dc.publisherSpringer
dc.relationJournal of Industrial Microbiology & Biotechnology
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFructooligosaccharides
dc.subjectAspergillus japonicus
dc.subjectAspergillus niger
dc.subjectcane molasses
dc.subjectyeast powder
dc.titleSugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611
dc.typeOtro


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