dc.contributorUniversidade Estadual Paulista (UNESP)
dc.creatorde Brito, CJFA
dc.creatorRodella, R. A.
dc.creatorDeschamps, F. C.
dc.creatorAlquini, Y.
dc.date2014-05-20T15:21:43Z
dc.date2016-10-25T17:55:14Z
dc.date2014-05-20T15:21:43Z
dc.date2016-10-25T17:55:14Z
dc.date1997-01-01
dc.date.accessioned2017-04-05T23:33:01Z
dc.date.available2017-04-05T23:33:01Z
dc.identifierArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 40, n. 3, p. 661-671, 1997.
dc.identifier0365-0979
dc.identifierhttp://hdl.handle.net/11449/32836
dc.identifierhttp://acervodigital.unesp.br/handle/11449/32836
dc.identifierWOS:000071861800020
dc.identifierhttps://getinfo.de/app/Structural-Organization-in-Leaf-Blade-and-Sheath/id/BLSE%3ARN038728982
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/877089
dc.descriptionElephant-grass is known as a great feed to dairy and beef cattle at tropical regions. Its agricultural aspects have been very observed. However, its botanical, mainly anatomical characteristics, are few studied. The objective of this work was to investigate the anatomical changes occurred in leaves (leaf blades and sheaths) of three elephant-grass cultivars (Pennisetum purpureum Schum. cultivar Roxo, EMPASC 307 Testo and EMPASC 309 Areia) at three stages of physiological maturity (4, 8 and 16 weeks after sprouting). In general, the three cultivars presented similar anatomy. A unique feature, the presence of aerenchyma was found in the leaf sheath of all three cultivars, at the second harvest (a weeks).
dc.languagepor
dc.publisherInst Tecnologia Parana
dc.relationArquivos de Biologia E Tecnologia
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectleaf anatomy
dc.subjectsheath anatomy
dc.subjectPennisetum purpureum
dc.subjectelephant-grass
dc.titleStructural organization in leaf blade and sheath of elephant-grass cultivars (Pennisetum purpureum Schum. - POACEAE).
dc.typeOtro


Este ítem pertenece a la siguiente institución