Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

dc.contributorUniversidade Estadual Paulista (Unesp)
dc.creatorMonti, Rubens [UNESP]
dc.creatorBassan, J. C. [UNESP]
dc.creatorSalome, N. R. [UNESP]
dc.creatorSantos, A. F. [UNESP]
dc.creatorBezerra, T. M. S. [UNESP]
dc.creatorCaravante, A. L. C. [UNESP]
dc.creatorGoulart, A. J. [UNESP]
dc.date2014-12-03T13:09:08Z
dc.date2014-12-03T13:09:08Z
dc.date2013-01-01
dc.date.accessioned2023-09-09T09:52:07Z
dc.date.available2023-09-09T09:52:07Z
dc.identifierhttp://www.karger.com/Article/FullText/354251
dc.identifierAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013.
dc.identifier0250-6807
dc.identifierhttp://hdl.handle.net/11449/111982
dc.identifierWOS:000324548205435
dc.identifier5962867835836749
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/8761626
dc.descriptionUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil
dc.descriptionUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil
dc.descriptionUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil
dc.descriptionUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil
dc.format1806-1807
dc.languageeng
dc.publisherKarger
dc.relationAnnals of Nutrition and Metabolism
dc.relation3.051
dc.relation1,317
dc.rightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCheese whey proteins
dc.subjectprotein hydrolysis
dc.subjectalcalase
dc.titleObtainment of cheese whey proteins hydrolysates by immobilized alcalase
dc.typeResumo


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